ProductsWeiderProtein cookie - caramel choco fudge

Weider

Protein cookie - caramel choco fudge

Name: Protein cookie - caramel choco fudge
Brand: Weider

90 g

BARCODE:4044782320372

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits

LABELS:Vegetarian, Source Of Proteins, Vegan, High Proteins, No Palm Oil, Triman

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 1950 kJ (464 kcal)	1,964.117 kJ (469 kcal) (-1%)
Fat	21 g	20.056 g (+5%)
Saturated fat	?	8.636 g
Carbohydrates	45 g	63.2 g (-29%)
Sugars	?	23.493 g
Dietary fiber	?	?
Proteins	24 g	7.032 g (+241%)
Salt	?	0.752 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1950 kJ (464 kcal)	? (464 kcal)	?
Fat	21 g	21 g	?
Saturated fat	?	?	?
Carbohydrates	45 g	45 g	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	24 g	24 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 portion (90 g)

Ingredients

Ingredients image

Ingredients list

Protéine de Blé, Farine de Blé, Huile de Coco, Sucre de Canne, Sirop de Betterave, Sirop de Glucose, 5% Chocolat Noir (Sucre, Masse de Cacao, Beurre de Cacao; Emulsifiant: Lécithine de Soja), Fructose, Humidifiant: Glycérol; Émulsifiant: Lécithine de Soja; 2% Poudre de Cacao, Arôme, Agent levant: Carbonate de Sodium; Sel. Peut contenir des traces de lait, de lactose, d'œufs, de sésame, d'arachides et autres noix comestibles. La contamination croisée ne peut pas être exclue. Protein Cookie: Biscotto vegano con proteine e pezzi di cioccolato. Gusto caramello cioccolato fondente. Ingredienti: Proteine di frumento, Farina di frumento, Olio di cocco Zucchero di canna, Sciroppo di barbabietola, Sciroppo di glucosio, 5% Cioccolata fondente (Zucchero, Pasta di cacao, Burro di cacao Emuloint Glicerolo; Emulsionante: Lecitina di soia: 2% Con in

Ingredient information

Wheat Protein

50% (estimate)

Wheat Flour

25% (estimate)

Coconut Oil

12.5% (estimate)

Cane Sugar

6.25% (estimate)

Sugar Beet Syrup

3.13% (estimate)

Glucose Syrup

1.56% (estimate)

Dark Chocolate

5.0%

Sugar

0.78% (estimate)

Cocoa Paste

0.39% (estimate)

Cocoa Butter

0.2% (estimate)

Emulsifier

0.2% (estimate)

Soya Lecithin

0.2% (estimate)

Cocoa Powder

2.0%

Cioccolata Fondente

5.0%

Con In

2.0%

Added sugars

Contains added sugars (13%) Added sugars: cane sugar, sugar beet syrup, glucose syrup, sugar, fructose Quantity of added sugars: 13%

Allergens

GlutenSoybeans

Traces

EggsMilkPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:humidifiant, fr:comestibles, fr:la-contamination-croisee-ne-peut-pas-etre-exclue, fr:protein-cookie, fr:biscotto-vegano-con-proteine-e-pezzi-di-cioccolato, fr:gusto-caramello-cioccolato-fondente, fr:ingredienti, fr:proteine-di-frumento, fr:farina-di-frumento, fr:olio-di-cocco-zucchero-di-canna, fr:sciroppo-di-barbabietola, fr:sciroppo-di-glucosio, fr:cioccolata-fondente, fr:zucchero, fr:pasta-di-cacao, fr:burro-di-cacao-emuloint-glicerolo, fr:emulsionante, fr:lecitina-di-soia, fr:con-in

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:comestibles, fr:la-contamination-croisee-ne-peut-pas-etre-exclue, fr:biscotto-vegano-con-proteine-e-pezzi-di-cioccolato, fr:gusto-caramello-cioccolato-fondente, fr:ingredienti, fr:proteine-di-frumento, fr:farina-di-frumento, fr:olio-di-cocco-zucchero-di-canna, fr:sciroppo-di-barbabietola, fr:sciroppo-di-glucosio, fr:cioccolata-fondente, fr:zucchero, fr:pasta-di-cacao, fr:burro-di-cacao-emuloint-glicerolo, fr:lecitina-di-soia, fr:con-in

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 52/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -15 Final score: 52/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Unknown	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.008 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.008 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2019 at 7:31:22 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:04:00 AM UTC by new-nutrition-bot .

Product page also edited by apitrou, baslad01, bcd4e6, desan, foodvisor, kiliweb, macrofactor, musarana, new-nutrition-bot, nina-t59, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, thaialagata, trisquel, yuka.Bq1DItK5JeE-A_WL84k64hThROvYD65VOlNSog, yuka.WnZrUENxb0VvZHBTdXNCbXJqUFYzb3AzM0xLS2VsSG5DTVF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNOaNTV_WLrJz36tGiu4PKOJ4HIbd9Y8KjHFas, yuka.sY2b0xO6T85zoF3NwEKvllRbQdzYozvNZkLmnh2bw_GrJ8D1av9JxavGKqs, yuka.sY2b0xO6T85zoF3NwEKvlmtmAofEgWrDJS3nvEC21vSpKZ7pOcpuwKv3Kag.

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