ProductsErascoTexas-Topf

Erasco

Texas-Topf

Name: Texas-Topf
Brand: Erasco

800g

BARCODE:4037300108903

PACKAGER CODE:DE EV-2 EG

CATEGORIES:Canned Foods, Meals, Canned Meals

PACKAGING:Canned

COUNTRIES:Germany

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

Nutrient levels

Fat in low quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.94%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned meals
Energy	320 kJ (76 kcal)	359 kJ (86 kcal) (-11%)
Fat	2.3 g	3.385 g (-32%)
Saturated fat	0.7 g	1.05 g (-33%)
Carbohydrates	8.1 g	7.727 g (+5%)
Sugars	1.7 g	1.598 g (+6%)
Dietary fiber	4.1 g	?
Proteins	3.9 g	4.513 g (-14%)
Salt	0.94 g	0.871 g (+8%)
Sodium	0.376 g	0.348 g (+8%)
Fruits, vegetables and legumes	~ 55.03125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	320 kJ (76 kcal)	320 kJ (76 kcal)	?
Fat	2.3 g	2.3 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	8.1 g	8.1 g	?
Sugars	1.7 g	1.7 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	3.9 g	3.9 g	?
Salt	0.94 g	0.94 g	?
Sodium	0.376 g	0.376 g	?
Fruits, vegetables and legumes	~ 55.03125 %	?	~ 55.03125 %

Serving size

400 g

Ingredients

Ingredients image

Ingredients list

Wasser, rote Bohnen, 17% Gemüse (Zwiebeln, Möhren, grüne Bohnen, Mais), weiße Bohnen, 4,2% Fleischwurst (Schweinefleisch, Wasser, Salz, Gewürze, Dextrose, Glucosesirup, Stabilisator: Diphosphate, Antioxidationsmittel: E300-E316), Tomatenmark, modifizierte Stärke, Zucker, Salz, Rapsöl, Aroma, Verdickungsmittel: Guarkernmehl, Knoblauchpulver, schwarzer Pfeffer, Dextrose, Hefeextrakt, färbender Paprikaextrakt, Raucharoma.

Ingredient information

Water

37.3% (estimate)

Red Bean

27.15% (estimate)

Vegetable

17.0%

Onion

10.63% (estimate)

Carrot

3.19% (estimate)

Green Bean

1.59% (estimate)

Corn

1.59% (estimate)

White Beans

10.6% (estimate)

Fleischwurst

4.2%

Pork Meat

2.33% (estimate)

Water

0.93% (estimate)

Salt

0.47% (estimate)

Spice

0.23% (estimate)

Dextrose

0.12% (estimate)

Glucose Syrup

0.06% (estimate)

Stabiliser

0.03% (estimate)

E450

0.03% (estimate)

Antioxidant

0.01% (estimate)

E300

0.01% (estimate)

E316

0.01% (estimate)

Tomato Puree

1.88% (estimate)

Modified Starch

0.94% (estimate)

Sugar

0.47% (estimate)

Salt

0.23% (estimate)

Rapeseed Oil

0.12% (estimate)

Flavouring

0.06% (estimate)

Thickener

0.03% (estimate)

E412

0.03% (estimate)

Garlic

0.01% (estimate)

Black Pepper

0.01% (estimate)

Dextrose

0% (estimate)

Yeast Extract

0% (estimate)

FäRbender Paprikaextrakt

0% (estimate)

Smoke Flavouring

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose, glucose syrup, sugar Quantity of added sugars: 2%

Traces

CeleryEggsGlutenMilkMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:färbender-paprikaextrakt

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:färbender-paprikaextrakt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 CAN	Metal	Unknown	High

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 24, 2018 at 5:12:44 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 6:44:25 PM UTC by prepperapp .

Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, gerrit, gnossix, kiliweb, mampf, openfoodfacts-contributors, packbot, prepperapp, prinzessin04, professordoc, tacite-mass-editor, teolemon, twoflower, yuka.YUlveE1aUlp2ZHN4cGNBNzBpR0lvL3g3bm9PSVpGeXNCTVlXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFib93VuRHeDTH4kkTX3oqQAr7XTf1TuKLoaKo, yuka.sY2b0xO6T85zoF3NwEKvlkMXAtblrw78NiXjnRfTn8inMrbQa_NewZTTNas, yuka.sY2b0xO6T85zoF3NwEKvlkZmSNfEjQ7NFkfjmHOBxfCNLsC3fIFKzZCjEqo.

View on Open Food Facts