ProductsPowerbarPower bar

Powerbar

Power bar

3 x 40 g

BARCODE:4029679861435

CATEGORIES:Snacks, Sweet Snacks, Bars

LABELS:Vegetarian, Vegan

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.25%)

Sugars in high quantity (21.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.762%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,822.75 kJ (438 kcal)
FAT	18.25 g
Saturated fat	5.25 g
Carbohydrates	37.5 g
Sugars	21.25 g
Dietary fiber	?
Proteins	30 g
Salt	0.76 g
Sodium	0.31 g
Minerals
Fruits, vegetables and legumes	~ 47.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (40 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,822.75 kJ (438 kcal)	? (175 kcal)	?
FAT	18.25 g	7.3 g	?
Saturated fat	5.25 g	2.1 g	?
Carbohydrates	37.5 g	15 g	?
Sugars	21.25 g	8.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	30 g	12 g	?
Salt	0.76 g	0.31 g	?
Sodium	0.31 g	0.12 g	?
Minerals
Fruits, vegetables and legumes	~ 47.5 %	?	~ 47.5 %

Serving size

40 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,823 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

106 min (~10,628 steps)

Swimming

64 min

Bicycling

50 min

Running

37 min

Ingredients

Ingredients image

Ingredients list

Sirop de fruits* (pomme*, raisin*, caroubes*) (@Jus concentré cuit de pomme*, de raisin* et de caroube*), crisps de soja (20%) (isolat de protéines de soja*, amidon*, sel), fèves de soja* (14%), arachides* grillées (13%), maltodextrine*, protéine de pois* (6%), morceaux de bananes* (6%) (bananes*, farine de riz*), graisse de palme*, morceaux de chocolat avec édulcorant 5%) lédulcorant (maltitol), pâte de cacao, émulsifiant (lécithine de soja), cacao maigre en poudre, arôme naturel de vanille], humectant glycerol), arôme naturel*, sel, extrait de vanille*, émulsifiant (lécithine de soja). *d'origine naturelle. Peut contenir des traces de fruits coque et de gluten. Consommation recommandée: 1-5 barres/jour. Conserver au sec et à l'abri de la chaleur. @@ Reep voor

Ingredient information

Fruit

27.5% (estimate)

Apple

15.42% (estimate)

Grape

6.04% (estimate)

Carob Bean

3.02% (estimate)

Apple Juice

1.51% (estimate)

Grape

0.76% (estimate)

Carob Bean

0.76% (estimate)

Crisps De Soja

20.0%

Soy Protein Isolate

14.85% (estimate)

Starch

2.58% (estimate)

Salt

2.58% (estimate)

Soya Bean

14.0%

Roasted Peanuts

13.0%

Maltodextrin

9.5% (estimate)

Pea Protein

6.0%

Banana

6.0%

Banana

4.5% (estimate)

Rice Flour

1.5% (estimate)

Palm Fat

2% (estimate)

Morceaux De Chocolat Avec Edulcorant 5 Ledulcorant

1% (estimate)

E965

1% (estimate)

Cocoa Paste

0.5% (estimate)

Emulsifier

0.25% (estimate)

Soya Lecithin

0.25% (estimate)

Fat Reduced Cocoa Powder

0.13% (estimate)

Natural Vanilla Flavouring

0.06% (estimate)

E422

0.03% (estimate)

Natural Flavouring

0.02% (estimate)

Salt

0.01% (estimate)

Vanilla Extract

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Consommation Recommandee

0% (estimate)

1 5 Barres

0% (estimate)

Jour

0% (estimate)

Conserver Au Sec Et A L Abri De La Chaleur

0% (estimate)

Reep Voor

0% (estimate)

Allergens

PeanutsSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:1-5-barres, fr:jour, fr:conserver-au-sec-et-a-l-abri-de-la-chaleur, fr:reep-voor

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:1-5-barres, fr:jour, fr:conserver-au-sec-et-a-l-abri-de-la-chaleur, fr:reep-voor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 22, 2017 at 3:55:00 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:14:52 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, foodrepo, kiliweb, macrofactor, musarana, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, urschuca, yuka.UJxHEoaRA9wnP_PW27gf_mewMuHFIc9TICIjog, yuka.VnIwYUVhc2x1T2dUdzhRUTJRUFMyZDlzL1p5ekEyU3JMKzRSSVE9PQ, yuka.ZDdra000cGNqNlFFdXNVYjh6MlA0SUp4M0pqMFFXU0pGdEFWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQbVIDBoWLGMDf6gmKuzPSiL6e0aotPxqH5Mas, yuka.sY2b0xO6T85zoF3NwEKvlk0cVcvTqBD_MQb5pX-V5s2CN77Vevhs3anBCqs.

View on Open Food Facts