ProductsYaylaSalami boeuf

Yayla

Salami boeuf

Name: Salami boeuf
Brand: Yayla

BARCODE:4027394005059

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Salami, Beef Salami

LABELS:Made In Germany

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.1%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef salami
Energy	~ 1584 kJ (383 kcal)	1,265.691 kJ (304 kcal) (+25%)
Fat	35 g	22.7 g (+54%)
Saturated fat	14.1 g	9.95 g (+42%)
Carbohydrates	1 g	1.959 g (-49%)
Sugars	1 g	0.744 g (+34%)
Dietary fiber	?	?
Proteins	16 g	22.289 g (-28%)
Salt	3.2 g	3.337 g (-4%)
Sodium	1.28 g	1.337 g (-4%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1584 kJ (383 kcal)	? (383 kcal)	?
Fat	35 g	35 g	?
Saturated fat	14.1 g	14.1 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Dietary fiber	?	?	?
Proteins	16 g	16 g	?
Salt	3.2 g	3.2 g	?
Sodium	1.28 g	1.28 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Rindfleisch, Putenfleisch, Rinderfett, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (enthält Senf), Gewürzextrakte, Maltodextrin, färbendes Lebensmittel: Rote Beete-Pulver; Antioxidationsmittel: E300, E301; Konservierungsstoff: E250; Reifekulturen, Buchenholzrauch. Oberfläche behandelt mit Konservierungsstoff: E202. Kann Spuren von Sellerie enthalten.

Ingredient information

Beef Meat

53.57% (estimate)

Putenfleisch

23.21% (estimate)

Beef Fat

11.61% (estimate)

Iodised Salt

1.6% (estimate)

Salt

0.8% (estimate)

E917

0.8% (estimate)

Spice

1.6% (estimate)

Mustard

1.6% (estimate)

Spice Extract

1.6% (estimate)

Maltodextrin

1.6% (estimate)

Denree Alimentaire Colorante

1.6% (estimate)

Red Beetroot

1.6% (estimate)

Antioxidant

1.6% (estimate)

E300

1.6% (estimate)

E301

1% (estimate)

Preservative

0.5% (estimate)

E250

0.5% (estimate)

Maturing Ferments

0.25% (estimate)

Beech Wood Smoke

0.13% (estimate)

OberfläChe Behandelt Mit Konservierungsstoff

0.13% (estimate)

E202

0.13% (estimate)

Allergens

Mustard

Traces

Celery

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Colour

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salami • Score: 30/100

Life-cycle reference

Category: Salami PEF environmental score: 1.06 Climate change impact: 8.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.2 %
Processing	5.2 %
Packaging	12.1 %
Transportation	2.3 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 10/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: -20 Final score: 10/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 824 g CO2e per 100g of product. Reference category: Salami. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.9 %
Processing	4.2 %
Packaging	11.6 %
Transportation	3.8 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2019 at 6:59:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:07:59 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, nomis86, openfoodfacts-contributors, roboto-app, teolemon, worldtest, yuka.RnFVYlBLQThuK3NzaHZFMXBFbUk0Tk5TL1lmNFcwbUtMOHdqSVE9PQ.

View on Open Food Facts