ProductsNaturataEcuador

Naturata

Ecuador

100 g

BARCODE:4024297005193

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Vollmilchschokolade

LABELS:Fair Trade, Organic, Eu Organic, Fsc, Fsc Mix, Fsc C104754

PACKAGING:Cardboard

ORIGIN:Ecuador

MANUFACTURING:Schweiz

WEBSITE:www.naturata.de

COUNTRIES:France, Germany

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (39%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (24%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,310 kJ (563 kcal)
FAT	39 g
Saturated fat	24 g
Carbohydrates	42 g
Sugars	40 g
Dietary fiber	?
Proteins	9 g
Salt	0.25 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,310 kJ (563 kcal)	? (563 kcal)	?
FAT	39 g	39 g	?
Saturated fat	24 g	24 g	?
Carbohydrates	42 g	42 g	?
Sugars	40 g	40 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,310 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

135 min (~13,469 steps)

Swimming

81 min

Bicycling

63 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

Roh-Rohrzucker", Vollmilchpulver", Kakaobutter", Kakaomasse", Bourbon Vanille gemahlen". "aus kontrolliert biologischem Anbau. Frei von Sojalecithin. Kakao, Zucker und Vanille: nach Fairtrade-Standards gehandelt. Gesamtanteil: 73 %. Kakao und Zucker mit Mengenaus - gleich. www.info.fairtrade.net. Kakao: 42 % mindestens. Trocken, geruchsfrei und vor Wärme geschützt lagern (16–18 °C). Kann Spuren von Haselnüssen und Mandeln enthalten.

Ingredient information

Roh Rohrzucker

50% (estimate)

Vollmilchpulver

25% (estimate)

Kakaobutter

12.5% (estimate)

Kakaomasse

6.25% (estimate)

Bourbon Vanille Gemahlen

3.13% (estimate)

Aus Kontrolliert Biologischem Anbau

1.56% (estimate)

Frei Von Sojalecithin

0.78% (estimate)

Kakao

0.39% (estimate)

Zucker Und Vanille

73.0%

Nach Fairtrade Standards Gehandelt

0.2% (estimate)

Gesamtanteil

0.2% (estimate)

Kakao Und Zucker Mit Mengenaus

Unknown (not provided)

Gleich

Unknown (not provided)

Www Info Fairtrade Net

Unknown (not provided)

Kakao

Unknown (not provided)

Mindestens

42.0%

Trocken

Unknown (not provided)

Geruchsfrei Und Vor Warme Geschutzt Lagern

Unknown (not provided)

16 18 C

Unknown (not provided)

Kann Spuren Von Haselnussen Und Mandeln Enthalten

Unknown (not provided)

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:roh-rohrzucker, fr:vollmilchpulver, fr:kakaobutter, fr:kakaomasse, fr:bourbon-vanille-gemahlen, fr:aus-kontrolliert-biologischem-anbau, fr:frei-von-sojalecithin, fr:kakao, fr:zucker-und-vanille, fr:nach-fairtrade-standards-gehandelt, fr:gesamtanteil, fr:kakao-und-zucker-mit-mengenaus, fr:gleich, fr:www-info-fairtrade-net, fr:kakao, fr:mindestens, fr:trocken, fr:geruchsfrei-und-vor-warme-geschutzt-lagern, fr:16-18-c, fr:kann-spuren-von-haselnussen-und-mandeln-enthalten

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:roh-rohrzucker, fr:vollmilchpulver, fr:kakaobutter, fr:kakaomasse, fr:bourbon-vanille-gemahlen, fr:aus-kontrolliert-biologischem-anbau, fr:frei-von-sojalecithin, fr:kakao, fr:nach-fairtrade-standards-gehandelt, fr:gesamtanteil, fr:kakao-und-zucker-mit-mengenaus, fr:gleich, fr:www-info-fairtrade-net, fr:mindestens, fr:trocken, fr:16-18-c, fr:kann-spuren-von-haselnussen-und-mandeln-enthalten

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:roh-rohrzucker, fr:vollmilchpulver, fr:kakaobutter, fr:kakaomasse, fr:bourbon-vanille-gemahlen, fr:aus-kontrolliert-biologischem-anbau, fr:frei-von-sojalecithin, fr:kakao, fr:nach-fairtrade-standards-gehandelt, fr:gesamtanteil, fr:kakao-und-zucker-mit-mengenaus, fr:gleich, fr:www-info-fairtrade-net, fr:mindestens, fr:trocken, fr:16-18-c, fr:kann-spuren-von-haselnussen-und-mandeln-enthalten

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Ecuador Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Schweiz

Origins of ingredients

Declared origins: Ecuador Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Ecuador	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 16, 2018 at 5:50:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:30:49 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, predatorix, roboto-app, segundo, yuka.WTRveVNMa1ltdDFidXNCdTRTMkxvdGRUeDd1T2NGdnBJTE0xSVE9PQ.

View on Open Food Facts