ProductsExzellentWorcester Sauce offen

Exzellent

Worcester Sauce offen

Name: Worcester Sauce offen
Brand: Exzellent

140ml

BARCODE:4020500943863

CATEGORIES:Condiments, Sauces, Worcestershire Sauces, Groceries

LABELS:No Preservatives

PACKAGING:Plastic, Pp Polypropylene, 40 Gl

MANUFACTURING:Dresden, Deutschland

COUNTRIES:France, Germany

STORES:REWE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (6.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Worcestershire sauces
Energy	~ 157.3 kJ (37 kcal)	366.69 kJ (90 kcal) (-57%)
Fat	0.3 g	0.281 g (+7%)
Saturated fat	0.1 g	0.108 g (-7%)
Carbohydrates	7.4 g	19.889 g (-63%)
Sugars	6.5 g	17.4 g (-63%)
Dietary fiber	?	?
Proteins	1.2 g	0.635 g (+89%)
Salt	2.65 g	2.919 g (-9%)
Sodium	1.06 g	1.168 g (-9%)
Fruits, vegetables and legumes	~ 14.229736328125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 157.3 kJ (37 kcal)	? (37 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	7.4 g	7.4 g	?
Sugars	6.5 g	6.5 g	?
Dietary fiber	?	?	?
Proteins	1.2 g	1.2 g	?
Salt	2.65 g	2.65 g	?
Sodium	1.06 g	1.06 g	?
Fruits, vegetables and legumes	~ 14.229736328125 %	?	~ 14.229736328125 %

Ingredients

Ingredients image

Ingredients list

water, brandy vinegar, tomato paste, flavouring (contains celery), liqueur wine (contains sulphites), tamarind concentrate, sugar, salt, soy sauce (water, soybeans, wheat, table salt), colour e 150c, spices, anchovy paste (anchovies, table salt, rapeseed oil, modified starch, thickeners (guar gum, xanthan gum, tara gum), spice), sweetened lemon peel (sugar, lemon zest, table salt, colouring turmeric extract),

Ingredient information

Water

53.85% (estimate)

Spirit Vinegar

23.08% (estimate)

Tomato Puree

11.54% (estimate)

Flavouring

2.5% (estimate)

Celery

2.5% (estimate)

Liqueur Wine

2.5% (estimate)

Tamarindenkonzentrat

2.5% (estimate)

Sugar

2.02% (estimate)

Salt

1.01% (estimate)

Soy Sauce

0.5% (estimate)

Water

0.25% (estimate)

Soya Bean

0.13% (estimate)

Wheat

0.06% (estimate)

Salt

0.06% (estimate)

Colour

0.25% (estimate)

E150a

0.25% (estimate)

Spice

0.13% (estimate)

Sardellenpaste

0.06% (estimate)

Anchovy

0.03% (estimate)

Salt

0.02% (estimate)

Rapeseed Oil

0.01% (estimate)

Modified Starch

0% (estimate)

Thickener

0% (estimate)

E412

0% (estimate)

E415

0% (estimate)

E417

0% (estimate)

Herb

0% (estimate)

Lemon Peel

0.06% (estimate)

Sugar

0.03% (estimate)

Lemon Peel

0.02% (estimate)

Salt

0.01% (estimate)

FäRbender Curcumaextrakt

0.01% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

CeleryFishGlutenSoybeansSulphur Dioxide And SulphitesFishSardellenpaste

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:tamarindenkonzentrat, de:färbender-curcumaextrakt

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: de:tamarindenkonzentrat, de:färbender-curcumaextrakt

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150c - Ammonia caramel

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E417 - Tara gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E417 - Tara gumStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
Unknown	PP 5 Polypropylene	Unknown	High

Declared packaging

Plastic, Pp Polypropylene, 40 Gl

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Dresden, Deutschland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 22, 2019 at 12:46:08 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 5:20:23 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, inf, jw, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, predatorix, prepperapp, roboto-app, royalargus, saiman, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFActjSjDjeCwHQomfTw4ueJ67WPY9r7JPYE6o, yuka.sY2b0xO6T85zoF3NwEKvlmlqTPPUhBztC036n2LVnPGyCYbPTI9X29PLbqo, yuka.sY2b0xO6T85zoF3NwEKvlnRJTorYsmzKHALun02r2fCBP7fSRPZ1uJr1aao.

View on Open Food Facts