Storck
Storck Riesen
377g
BARCODE:4014400908602
CATEGORIES:Snacks, Sweet Snacks, Confectioneries
COUNTRIES:France, Germany
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (44.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Confectioneries |
|---|---|---|
| Energy | 1878 kJ (448 kcal) | 1,791.752 kJ (425 kcal) (+5%) |
| Fat | 18 g | 15.488 g (+16%) |
| Saturated fat | 10 g | 7.12 g (+40%) |
| Carbohydrates | 66.6 g | 65.567 g (+2%) |
| Sugars | 44.2 g | 47.104 g (-6%) |
| Dietary fiber | ? | ? |
| Proteins | 4.1 g | 4.408 g (-7%) |
| Salt | 0.14 g | 0.16 g (-12%) |
| Sodium | 0.056 g | 0.064 g (-12%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1878 kJ (448 kcal) | 1878 kJ (448 kcal) | ? |
| Fat | 18 g | 18 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 66.6 g | 66.6 g | ? |
| Sugars | 44.2 g | 44.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.1 g | 4.1 g | ? |
| Salt | 0.14 g | 0.14 g | ? |
| Sodium | 0.056 g | 0.056 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Schokokaramell in kräftiger Schokolade (30%)
Zutaten: Glukosesirup, Zucker, kondensierte Süßmolke, Kakaomasse* (10%), Palmfett, kondensierte Magermilch, Kakao, Kakaobutter, Feuchthaltemittel Sorbitsirup, Butterreinfett, Molkenerzeugnis, modifizierte Stärke, Emulgator Lecithine (Soja), Vanilleextrakt. *hergestellt aus der Gavoa Kakao Mischung
Ingredient information
Schokokaramell In KräFtiger Schokolade
30.0%
Zutaten
20% (estimate)
Glucose Syrup
20% (estimate)
Sugar
18.33% (estimate)
Sweet Whey
16.25% (estimate)
Cocoa Paste
10.0%
Palm Fat
2.71% (estimate)
Skimmed Milk
1.35% (estimate)
Cocoa
0.68% (estimate)
Cocoa Butter
0.34% (estimate)
Humectant
0.17% (estimate)
E420ii
0.17% (estimate)
Butterfat
0.08% (estimate)
Whey Product
0.04% (estimate)
Modified Starch
0.02% (estimate)
Emulsifier
0.01% (estimate)
E322
0.01% (estimate)
Vanilla Extract
0.01% (estimate)
Hergestellt Aus Der Gavoa Kakao Mischung
0.01% (estimate)
Added sugars
Contains added sugars (27%)
Added sugars: glucose syrup, sugar
Quantity of added sugars: 27%
Allergens
MilkSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:schokokaramell-in-kräftiger-schokolade, de:hergestellt-aus-der-gavoa-kakao-mischung
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:schokokaramell-in-kräftiger-schokolade, de:hergestellt-aus-der-gavoa-kakao-mischung
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E322 - Lecithins
Additives
E420 - Sorbitol
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Humectant
Ingredients
Whey
Ingredients
Whey Product
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener
E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.046
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.044 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.002 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sweet whey
skimmed milk
butterfat
whey product
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 21, 2019 at 2:18:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:41:16 PM UTC by derthas .
Product page also edited by arnolino, derthas, halal-app-chakib, jonnyplayer, kiliweb, prepperapp, roboto-app, teolemon, yuka.WTZRa1Bxc0dqUFUydE1FQjVVbnE0T3hVenFPWkEwK05OYnNBSWc9PQ.