
Storck Riesen
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (18%)
Saturated fat in high quantity (10%)
Sugars in high quantity (44.2%)
Salt in low quantity (0.14%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,878 kJ (448 kcal) |
| FAT | 18 g |
| Saturated fat | 10 g |
| Carbohydrates | 66.6 g |
| Sugars | 44.2 g |
| Dietary fiber | ? |
| Proteins | 4.1 g |
| Salt | 0.14 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,878 kJ (448 kcal) | 1,878 kJ (448 kcal) | ? |
| FAT | 18 g | 18 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 66.6 g | 66.6 g | ? |
| Sugars | 44.2 g | 44.2 g | ? |
| Added sugars | ~ 38.33 g | ? | ~ 38.33 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.1 g | 4.1 g | ? |
| Salt | 0.14 g | 0.14 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,878 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: de:schokokaramell-in-kräftiger-schokolade, de:hergestellt-aus-der-gavoa-kakao-mischung
Vegetarian status unknown
Unrecognized: de:schokokaramell-in-kräftiger-schokolade, de:hergestellt-aus-der-gavoa-kakao-mischung
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 21, 2019 at 2:18:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:41:16 PM UTC by derthas .
Product page also edited by arnolino, derthas, halal-app-chakib, jonnyplayer, kiliweb, prepperapp, roboto-app, teolemon, yuka.WTZRa1Bxc0dqUFUydE1FQjVVbnE0T3hVenFPWkEwK05OYnNBSWc9PQ.