ProductsWerther's OriginalWerther's Original cream candies de nata
Werther's Original cream candies de nata
Barcode 4014400906455
Werther's Original,storck

Werther's Original cream candies de nata

1000 g
BARCODE:4014400906455
COMMON NAME:Bonbons sans sucres à la crème avec édulcorants
LABELS:Low Or No Sugar, No Sugar
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Werther's Original cream candies de nata nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1203 kJ (290 kcal)
Fat8.8 g
Saturated fat5.7 g
Carbohydrates87 g
Sugars< 0.5 g
Dietary fiber?
Proteins0.2 g
Salt1.2 g
Sodium0.48 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1203 kJ (290 kcal)1203 kJ (290 kcal)?
Fat8.8 g8.8 g?
Saturated fat5.7 g5.7 g?
Carbohydrates87 g87 g?
Sugars< 0.5 g< 0.5 g?
Dietary fiber???
Proteins0.2 g0.2 g?
Salt1.2 g1.2 g?
Sodium0.48 g0.48 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Werther's Original cream candies de nata ingredients image

Ingredients list

Isomalt, beurre (7,9%), crème (7%), sel, arôme, émulsifiant : lécithine (soja) ; édulcorant : acésulfame K.

Ingredient information

E953
82.7% (estimate)
Butter
7.9%
Cream
7.0%
Salt
0.6% (estimate)
Flavouring
0.6% (estimate)
Emulsifier
0.6% (estimate)
E322i
0.6% (estimate)
Soya Lecithin
0.6% (estimate)
Sweetener
0.6% (estimate)
E950
0.6% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E950 - Acesulfame k
Additives
E953 - isomalt
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 3, 2018 at 7:46:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:46:45 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, autorotate-bot, charlesnepote, foodless, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir, thaialagata, yuka.UrFbEfeTROwrNfWJ-LoS3jejG8TmPONwHSYrog, yuka.WC90WUxZMExvZkFnaWNNbDl6VDEyL3hhbjhDeVZrNk5Dc0VPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpjdd_fjmnBKBDuyGLbx9HRE67Dbt150LrlGKo.