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ProductsStorckToffifee 15er
Toffifee 15er
Barcode 4014400400007
Storck, Süßigkeiten

Toffifee 15er

125g
BARCODE:4014400400007
COMMON NAME:Haselnuss (10 %) in Caramel (41 %) mit Nougatcreme (37 %) und Schokolade (12 %)
CATEGORIES:Snacks, Sweet Snacks, Confectioneries
PACKAGING:Kunststoff, Pet Polyethylenterephtalat, Pp Polypropylen, Papier, Pappe, Ungewellte Pappe
ORIGIN:Germany, NjemačKa
MANUFACTURING:Nemčija,Berlin,Deutschland
WEBSITE:www.toffifee.com
COUNTRIES:Bulgaria, Czech Republic, France, Germany, Hungary, Morocco, Poland, Romania, Russia, Slovakia, Sweden, Switzerland, Turkey, Ukraine
STORES:Irma.dk,Delhaize,Penny,Kaufland,COOP,Normal,Netto MD,Rewe,Edeka,Lidl,Aldi

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (48.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.27%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Toffifee 15er nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Confectioneries
Energy2177 kJ (521 kcal)1,788.886 kJ (424 kcal) (+22%)
Fat29 g15.427 g (+88%)
Saturated fat12.7 g7.118 g (+78%)
Carbohydrates58.9 g65.599 g (-10%)
Sugars48.8 g47.034 g (+4%)
Added sugars58.68632 g39.327 g (+49%)
Dietary fiber0 g?
Proteins6 g4.396 g (+36%)
Salt0.27 g0.161 g (+68%)
Sodium0.00011 g0.065 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2177 kJ (521 kcal)2177 kJ (521 kcal)?
Fat29 g29 g?
Saturated fat12.7 g12.7 g?
Carbohydrates58.9 g58.9 g?
Sugars48.8 g48.8 g?
Added sugars58.68632 g58.68632 g~ 58.6863199869792 g
Dietary fiber0 g0 g?
Proteins6 g6 g?
Salt0.27 g0.27 g?
Sodium0.00011 g0.00011 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

8 gram

Ingredients

Ingredients image

Toffifee 15er ingredients image

Ingredients list

sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant sorbitol syrup, cocoa mass, condensed skimmed milk, condensed sweet whey, lactose, skimmed cocoa, cocoa butter, clarified butter, cane sugar syrup, whey product, emulsifier lecithins (soy), salt, flavourings, may also contain almond, peanut and other nuts,

Ingredient information

Sugar
52.78% (estimate)
Vegetable Fat
23.61% (estimate)
Palm
11.81% (estimate)
Shea Butter
11.81% (estimate)
Hazelnut
11.81% (estimate)
Glucose Syrup
5.9% (estimate)
Skimmed Milk Powder
2.95% (estimate)
Humectant
1.48% (estimate)
E420ii
1.48% (estimate)
Cocoa Paste
0.74% (estimate)
Skimmed Milk
0.37% (estimate)
Sweet Whey
0.18% (estimate)
Lactose
0.09% (estimate)
Cocoa
0.05% (estimate)
Cocoa Butter
0.02% (estimate)
Clarified Butter
0.01% (estimate)
Cane Sugar Syrup
0.01% (estimate)
Whey Product
0% (estimate)
Emulsifier
0% (estimate)
E322
0% (estimate)
Salt
0% (estimate)
Flavouring
0% (estimate)

Added sugars

Contains added sugars (43%) Added sugars: sugar, glucose syrup, cane sugar syrup Quantity of added sugars: 43%

Allergens

MilkNutsPeanutsSoybeansMilkMilkMilkMilkMilk

Traces

NutsPeanutsEn Nuts En Peanuts En En Nuts En Peanuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E420 - Sorbitol
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Humectant
Ingredients
Lactose
Ingredients
Whey
Ingredients
Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source
E420ii - Sorbitol syrupHumectantSequestrantStabiliserSweetenerThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Germany, NjemačKa Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +11.5

Packaging

Toffifee 15er packaging image

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +11.5

Packaging components

ShapeMaterialRecyclingImpact
1 LIDNON Corrugated CardboardRecycle IN Paper BINLow
1 TrayPET ColoredRecycle With PlasticsHigh
1 FilmPP 5 PolypropyleneRecycle With PlasticsHigh

Declared packaging

Kunststoff, Pet Polyethylenterephtalat, Pp Polypropylen, Papier, Pappe, Ungewellte Pappe

Transportation

Manufacturing locations

Nemčija,Berlin,Deutschland

Origins of ingredients

Declared origins: Germany, NjemačKa Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Germany100 %Medium

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.026 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.017 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder skimmed milk sweet whey butterfat whey product Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2013 at 8:15:21 PM UTC by lenoan .

Last edit on March 17, 2026 at 4:35:16 PM UTC by prepperapp .

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Source List

View on Open Food Facts