Père Noël en Chocolat au Lait
Labels
Bad nutritional quality
Ultra-processed food and drink productsHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (23%)
Saturated fat in high quantity (14%)
Sugars in high quantity (56%)
Salt in low quantity (0.17%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,940.7 kJ (468 kcal) |
| FAT | 23 g |
| Saturated fat | 14 g |
| Carbohydrates | 60 g |
| Sugars | 56 g |
| Dietary fiber | 0 g |
| Proteins | 4.1 g |
| Salt | 0.17 g |
| Sodium | 0.07 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
| Cocoa | 18.6 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,940.7 kJ (468 kcal) | ? (468 kcal) | ~ 1,420.76 kJ (341 kcal) |
| FAT | 23 g | 23 g | ~ 50.37 g |
| Saturated fat | 14 g | 14 g | ~ 11.84 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 60 g | 60 g | ~ 33.7 g |
| Sugars | 56 g | 56 g | ~ 32.29 g |
| Added sugars | ~ 0.01 g | ? | ~ 0.01 g |
| Sucrose | ~ 22.17 g | ? | ~ 22.17 g |
| Glucose | ~ 0.03 g | ? | ~ 0.03 g |
| Fructose | ~ 0.03 g | ? | ~ 0.03 g |
| Galactose | ~ 0.03 g | ? | ~ 0.03 g |
| Lactose | ~ 10.12 g | ? | ~ 10.12 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 1.28 g | ? | ~ 1.28 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 1.52 g |
| Proteins | 4.1 g | 4.1 g | ~ 7.19 g |
| Salt | 0.17 g | 0.17 g | ~ 0.21 g |
| Sodium | 0.07 g | 0.07 g | ~ 0.08 g |
| Alcohol | ~ 0.25 % vol | ? | ~ 0.25 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.42 g | ? | ~ 0.42 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.23 g | ? | ~ 0.23 g |
| Phosphorus | ~ 0.26 g | ? | ~ 0.26 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Cocoa | 18.6 % | 18.6 % | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 1.42 g | ? | ~ 1.42 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,941 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:aspic, fr:poudre
Vegetarian status unknown
Unrecognized: en:aspic, fr:poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Milk chocolate bar • Score: 38/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.1 % |
| Processing | 2.2 % |
| Packaging | 9.4 % |
| Transportation | 2.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.3 % |
| Processing | 1.1 % |
| Packaging | 5.6 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 15, 2018 at 2:45:29 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:43:33 PM UTC by new-nutrition-bot .
Product page also edited by beniben, camillem, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, yuka.YUk4eExyUUt0cU1NcDhFNjcwTDEyY0I1N3JQeVpEaVBLKzRlSWc9PQ.
Source List
- carrefour