ProductsCornyCorny Free Weiße Schoko

Corny

Corny Free Weiße Schoko

Name: Corny Free Weiße Schoko
Brand: Corny

20 g

BARCODE:4011800575229

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Imbiss, Riegel, Susser Snack

LABELS:No Added Sugar, Rainforest Alliance

PACKAGING:Kunststoff

ORIGIN:Germany

COUNTRIES:France, Germany, Romania

STORES:REWE,EDEKA

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in low quantity (1.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.43%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Riegel
Energy	1415 kJ (338 kcal)	1,789.664 kJ (426 kcal) (-21%)
Fat	8.8 g	19.091 g (-54%)
Saturated fat	4.9 g	?
Carbohydrates	72.4 g	49.945 g (+45%)
Sugars	1.8 g	?
Polyols	42.4 g	?
Dietary fiber	4.7 g	?
Proteins	6.8 g	10.018 g (-32%)
Salt	0.43 g	?
Sodium	0.172 g	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1415 kJ (338 kcal)	1415 kJ (338 kcal)	?
Fat	8.8 g	8.8 g	?
Saturated fat	4.9 g	4.9 g	?
Carbohydrates	72.4 g	72.4 g	?
Sugars	1.8 g	1.8 g	?
Polyols	42.4 g	42.4 g	?
Dietary fiber	4.7 g	4.7 g	?
Proteins	6.8 g	6.8 g	?
Salt	0.43 g	0.43 g	?
Sodium	0.172 g	0.172 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Ingredients list

maltitol, fulgi de cereale integrale prajite 18% (orz, grâu), cereale crocante cu grâu integral (făină de GRÂU </span>integrală 9%, gluten din GRAU, extract din malt de ORZ), cereale crocante cu GRAU integral şi cu cacao (făină de GRAU integral 9%, cacao pudră cu conținut redus de grăsime, gluten din GRAU, LAPTE </span>praf integral), ciocolată albă cu îndulcitor 9% (îndulcitor: maltitol, unt de cacao, lapte praf integral, emulsifiant: fosfați de amoniu, poliglicerol), fulgi de porumb (porumb, sare, extract din malt, de ORZ), ARAHIDE </span>prăjite, unt de cocos, stabilizator: glicerină; sare, aromă naturală, emulsifiant: lecitine, aroma naturală de vanilie bourbon.

Ingredient information

E965

32% (estimate)

Fulgi De Cereale Integrale Prajite

18.0%

Barley

13.5% (estimate)

Wheat

4.5% (estimate)

Cereale Crocante Cu GrâU Integral

13.5% (estimate)

FăInă De GrâU Integrală

9.0%

Wheat Gluten

2.25% (estimate)

Barley Malt Extract

2.25% (estimate)

Cereale Crocante Cu Grau Integrale

13.5% (estimate)

Cu Cacao

13.5% (estimate)

Wheat

9.0%

Fat Reduced Cocoa

2.25% (estimate)

Wheat Gluten

1.13% (estimate)

Whole Milk Powder

1.13% (estimate)

Ciocolată Albă Cu îNdulcitor

9.0%

Sweetener

5.4% (estimate)

E965

5.4% (estimate)

Cocoa Butter

1.8% (estimate)

Whole Milk Powder

0.9% (estimate)

Emulsifier

0.45% (estimate)

FosfațI De Amoniu

0.45% (estimate)

Poliglicerol

0.45% (estimate)

Fulgi De Porumb

0.25% (estimate)

Corn

0.13% (estimate)

Salt

0.06% (estimate)

Extract Din Malt

0.03% (estimate)

De Orz

0.03% (estimate)

Arahide PrăJite

0.13% (estimate)

Coconut Butter

0.06% (estimate)

Stabiliser

0.03% (estimate)

E422

0.03% (estimate)

Salt

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Emulsifier

0% (estimate)

E322

0% (estimate)

Aroma Naturală De Vanilie Bourbon

0% (estimate)

Allergens

GlutenMilkPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: ro:fulgi-de-cereale-integrale-prajite, ro:cereale-crocante-cu-grâu-integral, ro:făină-de-grâu-integrală, ro:cereale-crocante-cu-grau-integrale, ro:cu-cacao, ro:ciocolată-albă-cu-îndulcitor, ro:fosfați-de-amoniu, ro:poliglicerol, ro:fulgi-de-porumb, ro:extract-din-malt, ro:de-orz, ro:arahide-prăjite, ro:aroma-naturală-de-vanilie-bourbon

Vegan

Contains non-vegan ingredients.

Unrecognized: ro:făină-de-grâu-integrală, ro:cereale-crocante-cu-grau-integrale, ro:fosfați-de-amoniu, ro:poliglicerol, ro:extract-din-malt, ro:de-orz, ro:arahide-prăjite, ro:aroma-naturală-de-vanilie-bourbon

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Germany Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Kunststoff

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Germany Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Germany	100 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whole milk powder corn Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 25, 2017 at 10:38:40 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:01:12 AM UTC by new-nutrition-bot .

Product page also edited by bassel777, bot-tags-and-languages, date-limite-app, foodless, halal-app-chakib, intolerapp, itatest, jayaddison, joe44, kiliweb, miruu001, morri, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, smudidu, teolemon.

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