ProductsCornyMilch Classic
Milch Classic
Barcode 4011800562212
Corny

Milch Classic

120 g
BARCODE:4011800562212
COMMON NAME:Cerealienschnitte mit 30% Milchcreme
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars
LABELS:No Preservatives, Made In Germany
COUNTRIES:France, Germany, Spain
STORES:Rewe

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (18.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Milch Classic nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,877.1 kJ (447 kcal)
FAT18.7 g
Saturated fat15.8 g
Carbohydrates60.7 g
Sugars26.8 g
Dietary fiber6.2 g
Proteins6.1 g
Salt0.7 g
Sodium0.28 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,877.1 kJ (447 kcal)? (447 kcal)?
FAT18.7 g18.7 g?
Saturated fat15.8 g15.8 g?
Carbohydrates60.7 g60.7 g?
Sugars26.8 g26.8 g?
Added sugars~ 32.78 g?~ 32.78 g
Dietary fiber6.2 g6.2 g?
Proteins6.1 g6.1 g?
Salt0.7 g0.7 g?
Sodium0.28 g0.28 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,877 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
109 min (~10,945 steps)
Swimming
66 min
Bicycling
51 min
Running
38 min

Ingredients

Ingredients image

Milch Classic ingredients image

Ingredients list

Kakaohaltige Getreidecrispies 17% (Weizenmehl, Reismehl, fettarmes Kakaopulver, Zucker, Salz), Cornflakes 15 % (Mais, Zucker, Salz, Gerstenmalzextrakt), Kokosöl, Glukosesirup, Glukose-Fruktose-Sirup, Oligofruktose, Vollkornhaferflocken 5%, Honig 5 %, Magermilchpulver 5 %, Vollmilchpulver 4,3 %, Traubenzucker, Palmöl, Zucker, Stabilisator Glycerin, Karamellzuckersirup, natürliche Aromen, Salz, Emulgator Lecithine. Kann Schalenfrüchte und Erdnüsse enthalten.

Ingredient information

Kakaohaltige Getreidecrispies
17.0%
Wheat Flour
10.2% (estimate)
Rice Flour
3.4% (estimate)
Fat Reduced Cocoa Powder
1.7% (estimate)
Sugar
0.85% (estimate)
Salt
0.85% (estimate)
Corn Flakes
15.0%
Corn
10.55% (estimate)
Sugar
2.22% (estimate)
Salt
0.35% (estimate)
Barley Malt Extract
1.88% (estimate)
Coconut Oil
10% (estimate)
Glucose Syrup
10% (estimate)
Glucose Fructose Syrup
10% (estimate)
Oligofructose
9.23% (estimate)
Whole Grain Oat Flakes
5.0%
Honey
5.0%
Skimmed Milk Powder
5.0%
Whole Milk Powder
4.3%
Grape Sugar
1.87% (estimate)
Palm Oil
1.69% (estimate)
Sugar
1.53% (estimate)
Stabiliser
1.4% (estimate)
E422
1.4% (estimate)
Caramelised Sugar Syrup
1.3% (estimate)
Natural Flavouring
0.84% (estimate)
Salt
0.35% (estimate)
Emulsifier
0.49% (estimate)
E322
0.49% (estimate)

Allergens

GlutenMilk

Traces

NutsPeanuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E422 - Glycerol
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard100 %23 g19.17 g
Plastic
Total100 %23 g19.17 g

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 21, 2018 at 9:17:22 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:55:15 PM UTC by new-nutrition-bot .

Product page also edited by bpetermann, date-limite-app, elcoco, foodrepo, hangy, kiliweb, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, seppl, smoothie-app, thaialagata, utronicalo, yuka.Zjd4ZkdZY1Arc0Fuc3M4dTFVMzA2OGhvMTRDVmZFZTJEZXN3SVE9PQ.