Gambas 50/60 sauce aneth
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1351.5 kJ (326 kcal) |
| Fat | 25.5 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 6.4 g |
| Sugars | 3.9 g |
| Dietary fiber | 0 g |
| Proteins | 17.6 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Fruits, vegetables and legumes | ~ 0.023828125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1351.5 kJ (326 kcal) | ? (326 kcal) | ? |
| Fat | 25.5 g | 25.5 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 6.4 g | 6.4 g | ? |
| Sugars | 3.9 g | 3.9 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 17.6 g | 17.6 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 0.023828125 % | ? | ~ 0.023828125 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:inaedierfts, fr:crevettes-d-asie-de-i-est, fr:caeme, fr:siro-de-sucre-inverti, fr:amidon-de-bce, fr:graih-s-de-moutarde, fr:l, fr:, fr:stabihsant, fr:carragheen
Contains non-vegan ingredients.
Unrecognized: fr:crevettes-d-asie-de-i-est, fr:caeme, fr:siro-de-sucre-inverti, fr:amidon-de-bce, fr:graih-s-de-moutarde, fr:
Vegetarian status unknown
Unrecognized: fr:crevettes-d-asie-de-i-est, fr:caeme, fr:siro-de-sucre-inverti, fr:amidon-de-bce, fr:graih-s-de-moutarde, fr:
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E200 - Sorbic acid EFSA overexposure risk: highPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E210 - Benzoic acid EFSA overexposure risk: highPreservative
Benzoic acid , C7H6O2 (or C6H5COOH), is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 1.52 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 4, 2018 at 12:00:11 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:56:31 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.R2ZBSlFKVllvUDVhdmZFazhFelN5L1lvK2JpQ2NuS09FN28ySVE9PQ.