ProductsKinderKinder Pingui

Kinder

Kinder Pingui

Name: Kinder Pingui
Brand: Kinder

120 g

BARCODE:4008400290423

COMMON NAME:Fine chocolate covered sponge cake with milky filling

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars, Chocolate Snack Bar Dairy Filling With Sponge Cake

LABELS:Pasteurized, Contains Milk, Contains Soy, Green Dot, Made In Germany

PACKAGING:Plastic, Film, Wrapper

MANUFACTURING:United Kingdom

WEBSITE:https://www.kinder.com/uk/en/kinder-pingui

COUNTRIES:Belgium, France, Germany, Italy, Switzerland, United Kingdom

STORES:Delhaize,Asda,Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (33.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.254%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate snack bar dairy filling with sponge cake
Energy	1873 kJ (450 kcal)	1,850.655 kJ (448 kcal) (+1%)
Fat	29.7 g	27.676 g (+7%)
Saturated fat	20 g	17.375 g (+15%)
Carbohydrates	37.8 g	41.664 g (-9%)
Sugars	33.1 g	33.906 g (-2%)
Added sugars	~ 30.6098958333333 g	25.258 g (+21%)
Dietary fiber	?	?
Proteins	7 g	5.685 g (+23%)
Salt	0.254 g	0.239 g (+6%)
Sodium	0.1016 g	0.096 g (+6%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1873 kJ (450 kcal)	1873 kJ (450 kcal)	?
Fat	29.7 g	29.7 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	37.8 g	37.8 g	?
Sugars	33.1 g	33.1 g	?
Added sugars	~ 30.6098958333333 g	?	~ 30.6098958333333 g
Dietary fiber	?	?	?
Proteins	7 g	7 g	?
Salt	0.254 g	0.254 g	?
Sodium	0.1016 g	0.1016 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

fresh pasteurised milk (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, skimmed milk powder (9,5%), wheat flour, cocoa butter, concentrated butter, dextrose (wheat), fine milk chocolate (1%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya), vanillin), fat reduced cocoa, egg powder, baker's yeast, flavourings, emulsifiers (mono and di-glycerides of fatty acids, lecithins (soya)), flavourings, salt, powdered barley malt extract,

Ingredient information

Milk

24.0%

Fine Chocolate

22.0%

Sugar

13.2% (estimate)

Cocoa Paste

4.4% (estimate)

Cocoa Butter

2.2% (estimate)

Emulsifier

1.1% (estimate)

E322

1.1% (estimate)

Vanillin

1.1% (estimate)

Sugar

15.75% (estimate)

Palm Oil

15.44% (estimate)

Skimmed Milk Powder

9.5%

Wheat Flour

4.88% (estimate)

Cocoa Butter

3.9% (estimate)

Butterfat

2.77% (estimate)

Dextrose

1.38% (estimate)

Wheat Dextrose

1.38% (estimate)

Fine Milk Chocolate

1.0%

Sugar

0.28% (estimate)

Milk Powder

0.05% (estimate)

Cocoa Butter

0.03% (estimate)

Cocoa Paste

0.01% (estimate)

Emulsifier

0.01% (estimate)

E322

0.01% (estimate)

Vanillin

0.01% (estimate)

Fat Reduced Cocoa

< 1% (estimate)

Egg Powder

< 1% (estimate)

Baker S Yeast

< 1% (estimate)

Flavouring

< 1% (estimate)

Emulsifier

< 1% (estimate)

E471

< 1% (estimate)

E322

< 0.5% (estimate)

Flavouring

< 1% (estimate)

Salt

< 0.25% (estimate)

Barley Malt Extract

< 0.25% (estimate)

Added sugars

Contains added sugars (30%) Added sugars: sugar, dextrose, wheat dextrose Quantity of added sugars: 30%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate snack bar, dairy filling with sponge cake • Score: 50/100

Life-cycle reference

Category: Chocolate snack bar, dairy filling with sponge cake PEF environmental score: 0.54 Climate change impact: 7.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate snack bar, dairy filling with sponge cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate snack bar, dairy filling with sponge cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	7.2 %
Packaging	13.6 %
Transportation	3.4 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -6.4

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -26 Final score: 24/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 724 g CO2e per 100g of product. Reference category: Chocolate snack bar, dairy filling with sponge cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate snack bar, dairy filling with sponge cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate snack bar, dairy filling with sponge cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.0 %
Processing	3.0 %
Packaging	9.7 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -6.4

Packaging components

Shape	Material	Recycling	Impact
1 Wrapper	Plastic	Unknown	High
1 Film	Light Aluminium	Unknown	Medium

Declared packaging

Plastic, Film, Wrapper

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

United Kingdom

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.00 %	0.00

Additional information

Conservation conditions: A conserver au réfrigérateur ( +4°C)
Customer service: CS90058 76136 MONT-SAINT-AIGNAN

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2016 at 2:11:25 PM UTC by twoflower .

Last edit on March 17, 2026 at 11:20:35 AM UTC by municorn-calorie-counter-app .

Product page also edited by alia, auroralifescience, availableattheend, benibi, cjk, countrybot, date-limite-app, emiljunker, fantamagier, foodless, foodrepo, inf, insectproductadd, isaac1314, kiliweb, laura-chaud, lipolilo234, macrofactor, moon-rabbit, municorn-calorie-counter-app, ohm314, ollebolle, openfood-ch-import, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, prepperapp, roboto-app, scanbot, tacite, tacite-mass-editor, teolemon, twoflower, yuka.Ry93Q0FMa2UvNmMxcGZZZ3BUUHJwdllsbktDTWRtR21MdThRSVE9PQ, yuka.WmFFTkF2VXNnOFV1dC9ZLzhDamM4Tmh3M0tDNUIyZUZkdUVBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1GT8PRiAD1NBDuhm2u-u2rBYLrTvBO_rL9bao, yuka.sY2b0xO6T85zoF3NwEKvlkNrSuWCpxPWGTXiukTTwdWCIMbMYcxrw4ihKKg, yuka.sY2b0xO6T85zoF3NwEKvllxAUtrwjD_KDC35xlepn9uLKMzvQNhPzJXXYqo, yuka.sY2b0xO6T85zoF3NwEKvlmIXcd7fhgieNULtwkvQ7euUfrDZf-xsxY7aCas, yuka.sY2b0xO6T85zoF3NwEKvlmobcvflkm7ECTztq0y53da2IsDuTIFVxaTlbKs.

Source List

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