ProductsFerreroKinderriegel

Ferrero,Kinder

Kinderriegel

378 g

BARCODE:4008400221823

COMMON NAME:KINDER MAXI : Chocolat supérieur au lait avec fourrage au lait

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars, Chocolate Confectionery With Dairy Filling

LABELS:Vegetarian, No Preservatives, Green Dot, Made In Germany, No Colorings, No Dyes Or Preservatives

PACKAGING:Plastic, Cardboard, Paperboard, Boite En Carton, Container, Film En Plastique, Riegel, Sac De Transport, Stuck

MANUFACTURING:Deutschland

COUNTRIES:Austria, France, Germany, Switzerland

STORES:Edeka,Rewe,Netto MD,Penny,Lidl,Aldi

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22.6%)

Sugars in high quantity (53.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.313%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,360 kJ (566 kcal)
FAT	35 g
Saturated fat	22.6 g
Carbohydrates	53.5 g
Sugars	53.3 g
Dietary fiber	?
Proteins	8.7 g
Salt	0.31 g
Sodium	0.13 g
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	13 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,360 kJ (566 kcal)	2,360 kJ (566 kcal)	2,360 kJ (566 kcal)	?
FAT	35 g	35 g	35 g	?
Saturated fat	22.6 g	22.6 g	22.6 g	?
Carbohydrates	53.5 g	53.5 g	53.5 g	?
Sugars	53.3 g	53.3 g	53.3 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	?	?	?	?
Proteins	8.7 g	8.7 g	8.7 g	?
Salt	0.31 g	0.31 g	0.31 g	?
Sodium	0.13 g	0.13 g	0.13 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Cocoa	13 %	?	13 %	?

Serving size

21 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,360 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

138 min (~13,761 steps)

Swimming

83 min

Bicycling

64 min

Running

48 min

Ingredients

Ingredients image

Ingredients list

higher milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soy], vanillin), sugar, skim milk powder, palm oil, concentrated butter, emulsifiers: lecithins [soy], vanillin,

Ingredient information

18 Riegel Je 21 Ge O 4 008400 221823 O Ferrero M Do Machschokolade Mit Milchfullung

60.0%

Milchschokolade

40.0%

Zucker

20% (estimate)

Vollmilchpulver

10% (estimate)

Kakaol Kakamas

5% (estimate)

Emulgator Lecithine

2.5% (estimate)

Soya Lecithin

2.5% (estimate)

Vanillin

2.5% (estimate)

Zucker

Unknown (not provided)

Magermilchpulver Paimol

Unknown (not provided)

Butterreinfett

Unknown (not provided)

Emulgator Lecithine

Unknown (not provided)

Soya Lecithin

Unknown (not provided)

Vanillin

Unknown (not provided)

Gesammichbestandteile Im Produkt

33.0%

Gesamtkakaobestandteile Im Produk Ferrero

Unknown (not provided)

De 60624 Frankfurt Am Main

Unknown (not provided)

Consumer Service

Unknown (not provided)

De 49 69665 Ferrero Osterreich

Unknown (not provided)

Sterzinger Str

Unknown (not provided)

At 6020 Innsbruck

Unknown (not provided)

Allergens

MilkSoybeansVollmichschokolade

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:18-riegel-je-21-ge-o-4-008400-221823-o-ferrero-m-do-machschokolade-mit-milchfullung, fr:milchschokolade, fr:zucker, fr:vollmilchpulver, fr:kakaol-kakamas, fr:emulgator-lecithine, fr:vanillin, fr:zucker, fr:magermilchpulver-paimol, fr:butterreinfett, fr:emulgator-lecithine, fr:vanillin, fr:gesammichbestandteile-im-produkt, fr:gesamtkakaobestandteile-im-produk-ferrero, fr:de-60624-frankfurt-am-main, fr:consumer-service, fr:de-49-69665-ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:18-riegel-je-21-ge-o-4-008400-221823-o-ferrero-m-do-machschokolade-mit-milchfullung, fr:zucker, fr:vollmilchpulver, fr:kakaol-kakamas, fr:vanillin, fr:zucker, fr:magermilchpulver-paimol, fr:butterreinfett, fr:vanillin, fr:gesammichbestandteile-im-produkt, fr:gesamtkakaobestandteile-im-produk-ferrero, fr:de-60624-frankfurt-am-main, fr:de-49-69665-ferrero-osterreich, fr:sterzinger-str, fr:1, fr:at-6020-innsbruck

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate confectionery or bar, with dairy filling • Score: 50/100

Life-cycle reference

Category: Chocolate confectionery or bar, with dairy filling PEF environmental score: 0.54 Climate change impact: 7.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	7.2 %
Packaging	13.6 %
Transportation	3.4 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -17 Final score: 33/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 724 g CO2e per 100g of product. Reference category: Chocolate confectionery or bar, with dairy filling. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.0 %
Processing	3.0 %
Packaging	9.7 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Unknown
Total

Declared packaging

Plastic, Cardboard, Paperboard, Boite En Carton, Container, Film En Plastique, Riegel, Sac De Transport, Stuck

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Deutschland

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 23, 2013 at 8:44:04 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:27:38 PM UTC by derthas .

Product page also edited by auroralifescience, bot-tags-and-languages, cedagaesse, date-limite-app, derthas, desan, ecoscore-impact-estimator, ferrero, foodrepo, gaspardbenoitz, gloriai, halal-app-chakib, hangy, inf, insectproductadd, itsjustruby, j2m9544, jblond, kiliweb, krichtof, moon-rabbit, nioff, nonameuser, openfood-ch-import, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, predatorix, prepperapp, professordoc, quechoisir, robertpde, roboto-app, sebleouf, tacite, tacite-mass-editor, teolemon, twoflower, vaporous, yuka.VnZBakdxRmFudk1ScGR0bXpBSFoyL0p3M3NLc0RXbnRFdEVOSVE9PQ, yuka.VzVrUENZY3hyZU1ScC9FK3hoL1VxbzFOMjcrTFVWbThDUE1KSWc9PQ, yuka.WEtzS0FyVWJwNmdubC9ZejhCNzJ5dE4yMXJtNWJ6aXZDYzRCSWc9PQ, yuka.WHZnU1Rwb2lwZFl3djhBaXhSek0xODlNMTUvekFtZnBCdEUwSVE9PQ, yuka.WmEwZ0thSTYvTU0zeXZRQjdqSDVxdHd2eHJ2M0JtbXpOdm8zSVE9PQ, yuka.ZElZS0Q3Zy9vTUFudjhVQXh4RE54STFWeE1IeFVVaTNETlFCSVE9PQ, yuka.ZktRdEhQa1BtdVVWZzhFYjRCcnR4OVZTbTVDWFgxR0lFdnNSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9AasPihgLqJiD4yVzbx9aUP7nWb9ZxwITcaqo, yuka.sY2b0xO6T85zoF3NwEKvlmJja8eOpTvuZgLnh1TX6faWf7PsWY5DvYjYPKg, yukafix.

Source List

openfood-ch
FoodRepo — Creative Commons Attribution 4.0 International License
Ferrero
ferrero-france-commerciale

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