ProductsMoninVanille Sirup Madagaskar

Monin

Vanille Sirup Madagaskar

25 cl

BARCODE:4008077744212

CATEGORIES:Syrups, Sirops De Vanille

PACKAGING:Glas Mit Aluminium Deckel

COUNTRIES:France, Germany

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (83.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 1,429.7 kJ (340 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	84.1 g
Sugars	83.7 g
Dietary fiber	?
Proteins	0 g
Salt	0.03 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 2.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,429.7 kJ (340 kcal)	? (340 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	84.1 g	84.1 g	?
Sugars	83.7 g	83.7 g	?
Added sugars	~ 65 g	?	~ 65 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 2.5 %	?	~ 2.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,430 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

83 min (~8,336 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Zucker, Wasser, natürliches Aroma, natürliches Vanillearoma, konzentrierter Zitronensaft, Konservierungsstoff kaliumsorbat

Ingredient information

Sugar

65% (estimate)

Water

17.5% (estimate)

Natural Flavouring

2.5% (estimate)

Natural Vanilla Flavouring

2.5% (estimate)

Lemon Juice

2.5% (estimate)

Preservative

10% (estimate)

E202

10% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +94.4

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +94.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Glas Mit Aluminium Deckel

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 20, 2018 at 5:58:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:39:05 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, isswas, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, segundo, shisma, tacite-mass-editor, yuka.YWF3eUhMa2hvc0lWbk1Kdm9paU15SUpIM3JtWVdGKzJFcmRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0YX4fBuwCVGQbhtmOM_-yDcYD3PeNsyYnrEas, yuka.sY2b0xO6T85zoF3NwEKvlldEatXhgTPIM0b5yHPT1-WHMpi4UM5e_6bLAqs.

View on Open Food Facts