Grand Dessert - Vanille
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (4.6%)
Saturated fat in moderate quantity (3%)
Sugars in high quantity (13%)
Salt in low quantity (0%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Puddings |
|---|---|---|
| Energy | 486 kJ (116 kcal) | 563.088 kJ (134 kcal) (-14%) |
| Fat | 4.6 g | 3.443 g (+34%) |
| Saturated fat | 3 g | 2.093 g (+43%) |
| Carbohydrates | 16 g | 20.074 g (-20%) |
| Sugars | 13 g | 11.752 g (+11%) |
| Dietary fiber | ? | ? |
| Proteins | 2.6 g | 4.16 g (-37%) |
| Salt | 0 g | 0.165 g (-100%) |
| Sodium | 0 g | 0.066 g (-100%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 486 kJ (116 kcal) | 486 kJ (116 kcal) | ? |
| Fat | 4.6 g | 4.6 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 13 g | 13 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 2.6 g | 2.6 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: de:erzeugnis, de:schoten, de:sahnetopping-mit-stickstoff-aufgeschlagen
Contains non-vegetarian ingredients.
Unrecognized: de:erzeugnis, de:schoten, de:sahnetopping-mit-stickstoff-aufgeschlagen
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E428 - Gelatine
No additive description is available yet.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 88.89 % | 8 g | 4.21 g |
| Metal | 11.11 % | 1 g | 0.53 g |
| Total | 100 % | 9 g | 4.74 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 POT (190g) | PP 5 Polypropylene | Unknown | High |
| 1 LID (190g) | Heavy Aluminium | Unknown | Medium |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 31, 2018 at 6:55:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:59:45 AM UTC by new-nutrition-bot .
Product page also edited by auroralifescience, bartolomeu, date-limite-app, foodless, guezguez-majed, hoyti002, inf, kiliweb, macrofactor, new-nutrition-bot, nezs01, nonameuser, openfoodfacts-contributors, packbot, particleflux, prepperapp, product-scan-com, professordoc, roboto-app, scanbot, teolemon, yuka.UXBnZ0tvOExqTXRXbmMwZHBEQ0ovZDUvNFlieWRtS0lEZklJSWc9PQ.