ProductsDr. OetkerMy sweet deli

Dr. Oetker

My sweet deli

Name: My sweet deli
Brand: Dr. Oetker

500g

BARCODE:4001724021957

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Cooking Helpers, Baking Mixes, Dessert Mixes, Pastry Helpers, Cake Mixes

LABELS:Pure Cocoa Butter, Biscuits And Cakes, Cake Mixes, Cakes, Cooking Helpers, Dessert Mixes, Food, Pastry Helpers

PACKAGING:Boite Carton

COUNTRIES:France, Germany

STORES:Noz

Health

Nutrition

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.9%)

Sugars in high quantity (41%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.51%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
Energy	1553 kJ (365 kcal)	1,566.981 kJ (370 kcal) (-1%)
Fat	14 g	10.684 g (+31%)
Saturated fat	7.9 g	4.156 g (+90%)
Carbohydrates	54 g	59.931 g (-10%)
Sugars	41 g	29.799 g (+38%)
Dietary fiber	?	?
Proteins	5.7 g	6.155 g (-7%)
Salt	0.51 g	0.838 g (-39%)
Sodium	0.204 g	0.336 g (-39%)
Fruits, vegetables and legumes	~ 9.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1553 kJ (365 kcal)	1553 kJ (365 kcal)	?
Fat	14 g	14 g	?
Saturated fat	7.9 g	7.9 g	?
Carbohydrates	54 g	54 g	?
Sugars	41 g	41 g	?
Dietary fiber	?	?	?
Proteins	5.7 g	5.7 g	?
Salt	0.51 g	0.51 g	?
Sodium	0.204 g	0.204 g	?
Fruits, vegetables and legumes	~ 9.6 %	?	~ 9.6 %

Serving size

62 g

Ingredients

Ingredients image

Ingredients list

19% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)), ŒUF </span>entier, sucre, 16% confiture d'abricots extra (abricots, sirop de glucose-fructose, sucre, gélifiant (pectines), acidifiant (acide citrique)), BEURRE, farine de BLÉ, amidon de BLÉ, sirop de glucose, arôme vanilline, sel. Peut contenir: (AMANDES, NOISETTES, NOIX, NOIX DE PÉCAN).

Ingredient information

Chocolate

19.0%

Sugar

11.88% (estimate)

Cocoa Paste

3.56% (estimate)

Cocoa Butter

1.78% (estimate)

Emulsifier

1.78% (estimate)

Soya Lecithin

1.78% (estimate)

Whole Egg

17.5% (estimate)

Sugar

17.5% (estimate)

Confiture D Abricots Extra

16.0%

Apricot

9.6% (estimate)

Glucose Fructose Syrup

3.2% (estimate)

Sugar

1.6% (estimate)

Gelling Agent

0.8% (estimate)

E440a

0.8% (estimate)

Acid

0.8% (estimate)

E330

0.8% (estimate)

Butter

10.25% (estimate)

Wheat Flour

6.66% (estimate)

Wheat Starch

4.23% (estimate)

Glucose Syrup

3.53% (estimate)

Vanillin Flavour

2.5% (estimate)

Salt

2.83% (estimate)

Added sugars

Contains added sugars (39%) Added sugars: sugar, glucose-fructose syrup, glucose syrup Quantity of added sugars: 39%

Allergens

EggsGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Boite Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	17.50 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 30, 2017 at 9:52:23 AM UTC by big-brother .

Last edit on March 18, 2026 at 12:05:41 AM UTC by new-nutrition-bot .

Product page also edited by big-brother, eqno, new-nutrition-bot, noob10, packbot, tacite-mass-editor, teolemon.

View on Open Food Facts