ProductsDr. OetkerPizza Die Ofenfrische Vier Käse

Dr. Oetker

Pizza Die Ofenfrische Vier Käse

Name: Pizza Die Ofenfrische Vier Käse
Brand: Dr. Oetker

410g

BARCODE:4001724011118

COMMON NAME:Pizza mit Edamer, Mozzarella, Emmentaler und Blauschimmelkäse, tiefgefroren

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas, Frozen Pizzas And Pies, Four Cheese Pizza, Frozen Pizzas

LABELS:Made In Germany, No Colorings, No Flavour Enhancer, Nutriscore, Nutriscore Grade D

PACKAGING:Plastic, Cardboard, Paperboard

MANUFACTURING:Deutschland

WEBSITE:www.oetker.de

COUNTRIES:Germany

STORES:EDEKA

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in moderate quantity (7.56%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.88%)

Sugars in low quantity (3.17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Four Cheese Pizza
Energy	~ 907.55 kJ (217 kcal)	1,052.983 kJ (251 kcal) (-14%)
Fat	7.56 g	10.172 g (-26%)
Saturated fat	4.88 g	5.436 g (-10%)
Carbohydrates	26.8 g	27.28 g (-2%)
Sugars	3.17 g	2.672 g (+19%)
Added sugars	~ 1.2 g	0.444 g (+170%)
Dietary fiber	1.83 g	?
Proteins	9.27 g	11.687 g (-21%)
Salt	1.2 g	1.232 g (-3%)
Sodium	0.48 g	0.494 g (-3%)
Fruits, vegetables and legumes	~ 15.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 907.55 kJ (217 kcal)	? (217 kcal)	~ 865.036 kJ (205 kcal)
Fat	7.56 g	7.56 g	~ 7.3624 g
Saturated fat	4.88 g	4.88 g	~ 4.294332 g
Carbohydrates	26.8 g	26.8 g	~ 24.914515 g
Sugars	3.17 g	3.17 g	~ 2.511225 g
Added sugars	~ 1.2 g	?	~ 1.2 g
Dietary fiber	1.83 g	1.83 g	~ 3.108045 g
Proteins	9.27 g	9.27 g	~ 8.183515 g
Salt	1.2 g	1.2 g	~ 1.2230029 g
Sodium	0.48 g	0.48 g	~ 0.48715182 g
Fruits, vegetables and legumes	~ 15.6 %	?	~ 15.6 %

Serving size

410 g

Ingredients

Ingredients image

Ingredients list

WEIZENMEHL, Wasser, 15% Tomatenpüree, 7,4% schnittfester MOZZARELLA KÄSE, 7,4% EDAMER KÄSE, SCHLAGSAHNE, 2,9% EMMENTALER KÄSE, Hefe, Salz, Palmfett, Zucker, 0,6% BLAUSCHIMMELKÄSE, Basilikum, Säureregulatoren (Calciumphosphate, Calciumcitrate), Rapsöl, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), modifizierte Stärke, Dextrose, Oregano, Gewürze. Kann enthalten: SOJA, SENF.

Ingredient information

Wheat Flour

31.55% (estimate)

Water

22.85% (estimate)

Tomato Puree

15.0%

Mozzarella

7.4%

Edam

7.4%

Whipped Cream

5.15% (estimate)

Emmental

2.9%

Yeast

1.75% (estimate)

Salt

0.9% (estimate)

Palm Fat

0.9% (estimate)

Sugar

0.9% (estimate)

Blue Cheese

0.6%

Basil

0.3% (estimate)

Acidity Regulator

0.3% (estimate)

E341

0.15% (estimate)

E333

0.15% (estimate)

Rapeseed Oil

0.3% (estimate)

Raising Agent

0.3% (estimate)

E500ii

0.3% (estimate)

Emulsifier

0.3% (estimate)

E472e

0.3% (estimate)

Modified Starch

0.3% (estimate)

Dextrose

0.3% (estimate)

Oregano

0.3% (estimate)

Spice

0.3% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, dextrose Quantity of added sugars: 1%

Allergens

GlutenMilkGerstemalzextrakt

Traces

MustardSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, four cheeses • Score: 56/100

Life-cycle reference

Category: Pizza, four cheeses PEF environmental score: 0.47 Climate change impact: 3.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.2 %
Processing	9.4 %
Packaging	4.6 %
Transportation	4.1 %
Distribution	2.1 %
Consumption	7.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -26 Final score: 30/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 360 g CO2e per 100g of product. Reference category: Pizza, four cheeses. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.2 %
Processing	7.8 %
Packaging	7.1 %
Transportation	7.2 %
Distribution	1.2 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Paperboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Paperboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Deutschland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 18, 2016 at 11:57:07 AM UTC by twoflower .

Last edit on March 17, 2026 at 8:02:36 AM UTC by prepperapp .

Product page also edited by alexfauquette, anticultist, date-limite-app, ecoscore-impact-estimator, foodvisor, kiliweb, macrofactor, moon-rabbit, neidhardt, osomunoz, packbot, prepperapp, roboto-app, shaky76, twoflower, yuka.ZlBFbkhyd2dtUEl4Z3NBNXdrejh3YzlieHBUMWNGbm1kdThVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVnTsj_mR2ZGjPQhUyxmImBCLvRYNxe4pXKM6g, yuka.sY2b0xO6T85zoF3NwEKvlnwXCsPwhT_OaTjkxUSO6eilBMOyUcAtzoP0Kag.

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