Ritter Sport
Caramel + Biscuits
250 g
BARCODE:4000417618009
COMMON NAME:Chocolat au lait fourré de crème caramel (41%), biscuits caramel brisée (8,5%) et blé et riz soufflé (2%)
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Filled Chocolates, Filled Milk Chocolates
PACKAGING:Plastic, Bag, Pp Polypropylene
MANUFACTURING:Deutschland,Waldenbuch
COUNTRIES:France, Germany
STORES:LIDL
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (42%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (38%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.35%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,674 kJ (636 kcal) |
| FAT | 42 g |
| Saturated fat | 25 g |
| Carbohydrates | 47 g |
| Sugars | 38 g |
| Dietary fiber | ? |
| Proteins | 6 g |
| Salt | 0.35 g |
| Sodium | 0.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,674 kJ (636 kcal) | 2,674 kJ (636 kcal) | ? |
| FAT | 42 g | 42 g | ? |
| Saturated fat | 25 g | 25 g | ? |
| Carbohydrates | 47 g | 47 g | ? |
| Sugars | 38 g | 38 g | ? |
| Added sugars | ~ 43.41 g | ? | ~ 43.41 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 0.35 g | 0.35 g | ? |
| Sodium | 0.14 g | 0.14 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,674 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
156 min (~15,592 steps)
Swimming
94 min
Bicycling
73 min
Running
55 min
Ingredients
Ingredients image
Ingredients list
Sucre, graisse de palme, caramel poudre (15%) [_lactosérum_ en poudre, _beurre_, maltodextrine, sucre, _lait_ écrémé en poudre], pâte de cacao, _crème_ en poudre, beurre de cacao, farine de _blé_, _lactose_, _lait_ écrémé en poudre, sucre brun, sirop de glucose-fructose, _beurre_ concentré, farine de riz, émulsifiant : lécithine (de _soja_), sel, arôme naturel, cannelle, dextrose, huile de palme, farine de malt d'_orge_, farine de malt de _blé_.
Ingredient information
Sugar
42.5% (estimate)
Palm Fat
28.75% (estimate)
E150
15.0%
Whey Powder
9% (estimate)
Butter
3% (estimate)
Maltodextrin
1.5% (estimate)
Sugar
0.75% (estimate)
Skimmed Milk Powder
0.75% (estimate)
Cocoa Paste
6.88% (estimate)
Cream
3.44% (estimate)
Cocoa Butter
1.72% (estimate)
Wheat Flour
0.86% (estimate)
Lactose
0.43% (estimate)
Skimmed Milk Powder
0.21% (estimate)
Caramelised Sugar
0.11% (estimate)
Glucose Fructose Syrup
0.05% (estimate)
Butterfat
0.03% (estimate)
Rice Flour
0.01% (estimate)
Emulsifier
0.01% (estimate)
E322i
0.01% (estimate)
Salt
0% (estimate)
Natural Flavouring
0% (estimate)
Cinnamon
0% (estimate)
Dextrose
0% (estimate)
Palm Oil
0% (estimate)
Barley Malt Flour
0% (estimate)
Malted Wheat Flour
0% (estimate)
Allergens
GlutenMilkSoybeans
Traces
EggsNutsPeanuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Maltodextrin
Ingredients
Whey
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Milk chocolate, filled • Score: 35/100Life-cycle reference
Category: Milk chocolate, filled
PEF environmental score: 0.86
Climate change impact: 12.80 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.5 % |
| Processing | 2.0 % |
| Packaging | 17.5 % |
| Transportation | 2.5 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Green-Score for this product
Green-Score for this product
FFinal score: 12/100
Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -23
Final score: 12/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.6 km in a petrol car.
1280 g CO2e per 100g of product.
Reference category: Milk chocolate, filled.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 1.1 % |
| Packaging | 7.5 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Pp Polypropylene
Transportation
Manufacturing locations
Deutschland,Waldenbuch
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 29, 2016 at 7:36:10 PM UTC by tacite .
Last edit on March 17, 2026 at 9:08:03 PM UTC by new-nutrition-bot .
Product page also edited by moon-rabbit, new-nutrition-bot, packbot, quechoisir, tacite, tacite-mass-editor, twoflower.