ProductsPHILADELPHIAPHILADELPHIA ORIGINAL

PHILADELPHIA

PHILADELPHIA ORIGINAL

200g

BARCODE:4000339035229

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cheese Spreads, Cream Cheeses

LABELS:No Preservatives, Green Dot

PACKAGING:Metal, Recyclable Metals, Aluminium, Barquette Plastique

COUNTRIES:Germany, Italy, Romania, Switzerland

STORES:Migros

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.74%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 943.5 kJ (223 kcal)
FAT	21 g
Saturated fat	?
Carbohydrates	4.3 g
Sugars	4.3 g
Dietary fiber	0.2 g
Proteins	5.4 g
Salt	0.74 g
Sodium	0.3 g
Minerals
Potassium	0.1 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 943.5 kJ (223 kcal)	? (223 kcal)	?
FAT	21 g	21 g	?
Saturated fat	?	?	?
Carbohydrates	4.3 g	4.3 g	?
Sugars	4.3 g	4.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.2 g	0.2 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.74 g	0.74 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Potassium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 30 g (30 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 944 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

55 min (~5,501 steps)

Swimming

33 min

Bicycling

26 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

whole milk, cream, whey products (milk), salt, stabilizer (carob seed flour), acidifier (citric acid),

Ingredient information

Whole Milk

58.33% (estimate)

Cream

20.83% (estimate)

Whey Product

10.42% (estimate)

Salt

0.37% (estimate)

Stabiliser

0.37% (estimate)

Carob Seed Flour

0.37% (estimate)

Acid

9.68% (estimate)

E330

9.68% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Uncured soft cheese, spreadable, around 25% fat, in a tub • Score: 54/100

Life-cycle reference

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub PEF environmental score: 0.49 Climate change impact: 5.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.4 %
Packaging	6.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 46/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -8 Final score: 46/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 517 g CO2e per 100g of product. Reference category: Uncured soft cheese, spreadable, around 25% fat, in a tub. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	5.7 %
Packaging	8.3 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Recyclable Metals, Aluminium, Barquette Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 16, 2014 at 1:36:13 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 6:51:26 AM UTC by foodless .

Product page also edited by dan27, date-limite-app, dimoqwertz, ecoscore-impact-estimator, foodless, foodrepo, foodvisor, inf, kiliweb, macrofactor, martepato, municorn-calorie-counter-app, off.404db9e4-76ef-477d-a0ba-3293adf3afd2, openfood-ch-import, openfoodfacts-contributors, packbot, parisi, prepperapp, roboto-app, scanbot, spotter, teolemon, yuka.WC9reUs0a2hsdm8ycXZJbnJ4RE8wTko2d0oyTlVsMk1CK2tNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9pD97An2_pbCPQw2a05MuMAp2xb9Es-Lf2Eas, yuka.sY2b0xO6T85zoF3NwEKvlmtFXObhmC6VPEPkm0_a5u6PF4S5b_1Q69XZHao.

Source List

openfood-ch

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