ProductsAdvance Bio NatureCidre sans alcool

Advance Bio Nature

Cidre sans alcool

Name: Cidre sans alcool
Brand: Advance Bio Nature

BARCODE:3800217320727

CATEGORIES:Beverages, Alcoholic Beverages, Ciders

LABELS:Organic, Green Dot, No Alcohol

MANUFACTURING:Bulgarie

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ciders
Energy	~ 204.85 kJ (43 kcal)	170.898 kJ (42 kcal) (+20%)
Fat	0 g	0.099 g (-100%)
Saturated fat	0 g	0.012 g (-100%)
Carbohydrates	12 g	6.528 g (+84%)
Sugars	10.5 g	4.816 g (+118%)
Dietary fiber	?	?
Proteins	0.05 g	0.108 g (-54%)
Salt	?	0.005 g
Fruits, vegetables and legumes	~ 0.68359375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 204.85 kJ (43 kcal)	? (43 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	12 g	12 g	?
Sugars	10.5 g	10.5 g	?
Dietary fiber	?	?	?
Proteins	0.05 g	0.05 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0.68359375 %	?	~ 0.68359375 %

Ingredients

Ingredients image

Ingredients list

jus de pommes naturel, vin de pommes sans alcool. glucides de betterave, dioxyde de carbone. sorbate de potassium naturel /de sorbier/ et benzoate de sodium /de canneberges.

Ingredient information

Jus De Pommes Naturel

56.25% (estimate)

Vin De Pommes Sans Alcool

21.88% (estimate)

Glucides De Betterave

10.94% (estimate)

E290

5.47% (estimate)

Sorbate De Potassium Naturel

2.73% (estimate)

De Sorbier

1.37% (estimate)

E211

0.68% (estimate)

Cranberry

0.68% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:jus-de-pommes-naturel, fr:vin-de-pommes-sans-alcool, fr:glucides-de-betterave, fr:sorbate-de-potassium-naturel, fr:de-sorbier

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jus-de-pommes-naturel, fr:vin-de-pommes-sans-alcool, fr:glucides-de-betterave, fr:sorbate-de-potassium-naturel, fr:de-sorbier

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-pommes-naturel, fr:vin-de-pommes-sans-alcool, fr:glucides-de-betterave, fr:sorbate-de-potassium-naturel, fr:de-sorbier

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cider, dry • Score: 56/100

Life-cycle reference

Category: Cider, dry PEF environmental score: 0.13 Climate change impact: 1.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	7.5 %
Packaging	43.7 %
Transportation	22.1 %
Distribution	7.4 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 133 g CO2e per 100g of product. Reference category: Cider, dry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	7.8 %
Processing	8.7 %
Packaging	52.2 %
Transportation	28.0 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Bulgarie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 16, 2018 at 1:14:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:36:57 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, youplaboum, yuka.VktWY0g0c2dxZkludHYwdjlFL3E2OVJVNDc2VUFIR3ZBY1k0SVE9PQ.

View on Open Food Facts