Océrès
Fondant noir intense
BARCODE:3770006030390
COMMON NAME:gâteau au chocolat
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes
LABELS:No Gluten, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, No Lactose, No Palm Oil
PACKAGING:Cardboard, Plastique Individuel
COUNTRIES:France
STORES:biocoop
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (34.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,043.2 kJ (484 kcal) |
| FAT | 34.1 g |
| Saturated fat | 13.2 g |
| Carbohydrates | 38.9 g |
| Sugars | 31.6 g |
| Dietary fiber | 4.4 g |
| Proteins | 5 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.39 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,043.2 kJ (484 kcal) | ? (484 kcal) | ? |
| FAT | 34.1 g | 34.1 g | ? |
| Saturated fat | 13.2 g | 13.2 g | ? |
| Carbohydrates | 38.9 g | 38.9 g | ? |
| Sugars | 31.6 g | 31.6 g | ? |
| Added sugars | ~ 13.19 g | ? | ~ 13.19 g |
| Dietary fiber | 4.4 g | 4.4 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.3 g | 0.3 g | ? |
| Sodium | 0.12 g | 0.12 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.39 % | ? | ~ 1.39 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,043 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
119 min (~11,914 steps)
Swimming
72 min
Bicycling
56 min
Running
42 min
Ingredients
Ingredients image
Ingredients list
chocolat noir 25% à 66% Fairtrade sans lécithine (feves de cacao, sucre de canne, beurre de cacao, extrait de vanille), sucre de canne Ecosocial, blanc d'_oeuf_, huile de tournesol, noix de coco, farine de riz, purée de pomme, eau, farine de guar, sel de Guérande.
Ingredient information
Chocolat Noir 25 A 66 Fairtrade Sans Lecithine
55.56% (estimate)
Cocoa Bean
29.17% (estimate)
Cane Sugar
13.19% (estimate)
Cocoa Butter
6.6% (estimate)
Vanilla Extract
6.6% (estimate)
Sucre De Canne Ecosocial
22.22% (estimate)
Egg White
11.11% (estimate)
Oil
5.56% (estimate)
Sunflower Oil
2.78% (estimate)
Coconut Oil
2.78% (estimate)
Rice Flour
2.78% (estimate)
Apple Puree
1.39% (estimate)
Water
0.69% (estimate)
E412
0.35% (estimate)
Salt From Guerande
0.35% (estimate)
Allergens
Eggs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sucre-de-canne-ecosocial
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sucre-de-canne-ecosocial
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Cardboard, Plastique Individuel
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 11.11 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 22, 2018 at 4:01:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:11:12 PM UTC by new-nutrition-bot .
Product page also edited by doc75, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.IaF9G4GPANEnPsfr2pAt8QOXK_3NHcRUCSUmog, yuka.YmJvRUY1d3FudWRYb05zNzh5dkg5SXB0M0kveWJFaXBFZWxBSUE9PQ.