ProductsLe Petit DucLes Calissons De Saint-rémy
Les Calissons De Saint-rémy
Barcode 3770002216415
Le Petit Duc

Les Calissons De Saint-rémy

BARCODE:3770002216415
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Calissons
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (11.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.02%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.075%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Les Calissons De Saint-rémy nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,687.7 kJ (396 kcal)
FAT11.2 g
Saturated fat0.02 g
Carbohydrates70.9 g
Sugars7.3 g
Dietary fiber?
Proteins4 g
Salt0.08 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 5.48 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,687.7 kJ (396 kcal)? (396 kcal)?
FAT11.2 g11.2 g?
Saturated fat0.02 g0.02 g?
Carbohydrates70.9 g70.9 g?
Sugars7.3 g7.3 g?
Added sugars~ 26.52 g?~ 26.52 g
Dietary fiber???
Proteins4 g4 g?
Salt0.08 g0.08 g?
Sodium0.03 g0.03 g?
Minerals
Fruits, vegetables and legumes~ 5.48 %?~ 5.48 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,688 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
98 min (~9,841 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Les Calissons De Saint-rémy ingredients image

Ingredients list

Pâte d'amande (amandes (52%), sucre, eau, sirop de sucre inverti, éthanol), sucre, melon confit (melons, sirop de glucose (blé), sucre, conservateur : E202, acide citrique, E220), orange confite (écorces d'oranges, sirop de glucose, sucre (saccharose)), blanc d'oeuf, hostie (fécule de pomme de terre, eau, huile végétale). Traces éventuelles de gluten, sésame, lait.

Ingredient information

Almond Paste
81.75% (estimate)
Almond
52.0%
Sugar
16.31% (estimate)
Water
6.72% (estimate)
Invert Sugar Syrup
3.36% (estimate)
E1510
3.36% (estimate)
Sugar
3.65% (estimate)
Melons Confits
3.65% (estimate)
Melon
1.83% (estimate)
Glucose Syrup
0.91% (estimate)
Wheat Glucose Syrup
0.91% (estimate)
Sugar
0.46% (estimate)
Preservative
0.23% (estimate)
E202
0.23% (estimate)
E330
0.11% (estimate)
E220
0.11% (estimate)
Orange
3.65% (estimate)
Orange Zest
1.83% (estimate)
Glucose Syrup
0.91% (estimate)
Sugar
0.91% (estimate)
Sucrose
0.91% (estimate)
Egg White
3.65% (estimate)
Hostie
3.65% (estimate)
Potato Starch
1.82% (estimate)
Water
0.91% (estimate)
Vegetable Oil
0.91% (estimate)

Allergens

EggsGlutenNuts

Traces

GlutenMilkSesame Seeds

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Melon and almond Candy on a unleavened bread layer • Score: 95/100

Life-cycle reference

Category: Melon and almond Candy on a unleavened bread layer PEF environmental score: 0.14 Climate change impact: 0.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.6 %
Processing21.1 %
Packaging25.6 %
Transportation7.2 %
Distribution3.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -20 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 86 g CO2e per 100g of product. Reference category: Melon and almond Candy on a unleavened bread layer. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.

StageImpact
Agriculture37.3 %
Processing17.8 %
Packaging26.9 %
Transportation15.5 %
Distribution2.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs Importés3.65 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 29, 2017 at 12:28:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:50:58 PM UTC by new-nutrition-bot .

Product page also edited by desan, fix-serving-size-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.B7ROJ-SoR9IRTcDe77Bp4iTiLL_KXcNdRiMHog, yuka.WlB3bFA3WTc5c2trdWNBQ3d6alQ0OTkwM1oydGVqem1lN29VSVE9PQ.