
Les Calissons De Saint-rémy
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (11.2%)
Saturated fat in low quantity (0.02%)
Sugars in moderate quantity (7.3%)
Salt in low quantity (0.075%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,687.7 kJ (396 kcal) |
| FAT | 11.2 g |
| Saturated fat | 0.02 g |
| Carbohydrates | 70.9 g |
| Sugars | 7.3 g |
| Dietary fiber | ? |
| Proteins | 4 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.48 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,687.7 kJ (396 kcal) | ? (396 kcal) | ? |
| FAT | 11.2 g | 11.2 g | ? |
| Saturated fat | 0.02 g | 0.02 g | ? |
| Carbohydrates | 70.9 g | 70.9 g | ? |
| Sugars | 7.3 g | 7.3 g | ? |
| Added sugars | ~ 26.52 g | ? | ~ 26.52 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4 g | 4 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 5.48 % | ? | ~ 5.48 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,688 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1510 - Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 21.1 % |
| Packaging | 25.6 % |
| Transportation | 7.2 % |
| Distribution | 3.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Melon and almond Candy on a unleavened bread layer. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.3 % |
| Processing | 17.8 % |
| Packaging | 26.9 % |
| Transportation | 15.5 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 3.65 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 29, 2017 at 12:28:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:50:58 PM UTC by new-nutrition-bot .
Product page also edited by desan, fix-serving-size-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.B7ROJ-SoR9IRTcDe77Bp4iTiLL_KXcNdRiMHog, yuka.WlB3bFA3WTc5c2trdWNBQ3d6alQ0OTkwM1oydGVqem1lN29VSVE9PQ.