ProductsBrasserie DulionAvant Garde Ultra Locale 69
Avant Garde Ultra Locale 69
Barcode 3770001909301
Brasserie Dulion

Avant Garde Ultra Locale 69

33 cl
BARCODE:3770001909301
CATEGORIES:Beverages, Fermented Foods, Alcoholic Beverages, Fermented Drinks
LABELS:Organic, Eu Organic, Fr Bio 10, Ab Agriculture Biologique, Triman
PACKAGING:Glass
MANUFACTURING:France,Rillieux-la-Pape
COUNTRIES:France
STORES:Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Avant Garde Ultra Locale 69 nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Fermented drinks
Energy?205.804 kJ (49 kcal)
Fat?1.126 g
Saturated fat?0.687 g
Carbohydrates?6.943 g
Sugars?6.238 g
Dietary fiber??
Proteins?2.202 g
Salt?0.083 g
Alcohol5.5 % vol?
Fruits, vegetables and legumes~ 9.375 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Alcohol5.5 % vol5.5 % vol?
Fruits, vegetables and legumes~ 9.375 %?~ 9.375 %

Serving size

33 cl

Ingredients

Ingredients image

Avant Garde Ultra Locale 69 ingredients image

Ingredients list

eau, orge*, houblon*, levures (* : produits issus de l'agriculture bio).

Ingredient information

Water
62.5% (estimate)
Barley
18.75% (estimate)
Hops
9.38% (estimate)
Yeast
9.38% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Alcoholic Beverages

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
UnknownGlassUnknownLow

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Rillieux-la-Pape

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 29, 2019 at 12:35:13 PM UTC by ethic-advisor .

Last edit on March 18, 2026 at 12:50:51 AM UTC by new-nutrition-bot .

Product page also edited by ethic-advisor, ethic-advisor.0c68d7cb-bb51-4c01-b868-ddd6230e134c, gileri, mariacastiel, new-nutrition-bot, packbot.