ProductsTerre D'iciCroquelou chocolat

Terre D'ici

Croquelou chocolat

Name: Croquelou chocolat
Brand: Terre D'ici

BARCODE:3770000056037

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2120 kJ (507 kcal)
Fat	26 g
Saturated fat	16 g
Carbohydrates	59 g
Sugars	31 g
Dietary fiber	4.5 g
Proteins	7 g
Salt	0.5 g
Sodium	0.2 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2120 kJ (507 kcal)	? (507 kcal)	?
Fat	26 g	26 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	59 g	59 g	?
Sugars	31 g	31 g	?
Dietary fiber	4.5 g	4.5 g	?
Proteins	7 g	7 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Galette pur beurre au miel et à la farine du Perche nappée de chocolat noir - Ingredients Farine de blé du Perche 39%, chocolat noir 35% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), beurre d'Isigny AOP 14,5%, sucre, miel du Perche 4,5%, œufs en poudre, sel. Peut contenir des traces de sésame, d'arachide et de fruits à coque.

Ingredient information

Galette Pur Beurre Au Miel Et A La Farine Du Perche Nappee De Chocolat Noir

50% (estimate)

Ingredients Farine De Ble Du Perche

39.0%

Dark Chocolate

35.0%

Sugar

5.5% (estimate)

Cocoa Paste

2.75% (estimate)

Cocoa Butter

1.38% (estimate)

Emulsifier

0.69% (estimate)

Soya Lecithin

0.69% (estimate)

Natural Vanilla Flavouring

0.69% (estimate)

Beurre D Isigny

14.5%

Miel Du Perche

4.5%

Added sugars

Contains added sugars (9%) Added sugars: sugar Quantity of added sugars: 9%

Allergens

EggsMilkSoybeans

Traces

NutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:galette-pur-beurre-au-miel-et-a-la-farine-du-perche-nappee-de-chocolat-noir, fr:ingredients-farine-de-ble-du-perche, fr:miel-du-perche

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:galette-pur-beurre-au-miel-et-a-la-farine-du-perche-nappee-de-chocolat-noir, fr:ingredients-farine-de-ble-du-perche, fr:miel-du-perche

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:galette-pur-beurre-au-miel-et-a-la-farine-du-perche-nappee-de-chocolat-noir, fr:ingredients-farine-de-ble-du-perche, fr:miel-du-perche

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2017 at 10:31:42 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:36:13 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.FbIeIs-lFMAER_DK_L0Z5By4TPv8AfoBRH8uog, yuka.SFlRL0hvdGJwTlVZbE04NDV6NzQyY3BYbk1lU1JXU25NL2RCSVE9PQ, yuka.WktrTFFmcGQrZHc0dWZRaS9qL0VwOHNrenNLQWZWK0lHc3d6SUE9PQ.

View on Open Food Facts