La Fabrique Givrée
Pêche de vigne
460 g
BARCODE:3760280990237
PACKAGER CODE:FR 07.324.081 EC
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (23.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ice creams and sorbets |
|---|---|---|
| Energy | 499 kJ (112 kcal) | 893.335 kJ (214 kcal) (-44%) |
| Fat | 0 g | 9.696 g (-100%) |
| Saturated fat | 0 g | 6.387 g (-100%) |
| Carbohydrates | 27.4 g | 27.816 g (-1%) |
| Sugars | 23.4 g | 23.027 g (+2%) |
| Dietary fiber | ? | ? |
| Proteins | 0.8 g | 2.811 g (-72%) |
| Salt | 0.01 g | 0.135 g (-93%) |
| Sodium | 0.004 g | 0.054 g (-93%) |
| Fruits, vegetables and legumes | ~ 1.5109375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 499 kJ (112 kcal) | 499 kJ (119 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 27.4 g | 27.4 g | ? |
| Sugars | 23.4 g | 23.4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 1.5109375 % | ? | ~ 1.5109375 % |
Ingredients
Ingredients image
Ingredients list
Purée de pêche de vigne de France 68.7% (pêche de vigne, antioxydant acide ascorbique), sucres, eau de source, épaississants végétaux et naturels (guar, caroube), thé vert 0,7% (thé vert, thé vert au iasmin, pétales de rose et de jasmin, arômes (litchi pamplemousse, pêche de vigne) et huile essentielle de rose)
Ingredient information
Puree De Peche De Vigne
68.7%
Peche De Vigne
51.53% (estimate)
Vitamin C
17.17% (estimate)
Sugar
18.51% (estimate)
Spring Water
6.74% (estimate)
Natural Thickener
3.37% (estimate)
E412
1.86% (estimate)
Carob Bean
1.51% (estimate)
Green Tea
0.7%
Green Tea
0.41% (estimate)
The Vert Au Iasmin
0.18% (estimate)
Rose Petals
0.12% (estimate)
De Jasmin
0.09% (estimate)
Flavouring
0.07% (estimate)
Litchi Pamplemousse
0.03% (estimate)
Peche De Vigne
0.03% (estimate)
Huile Essentielle De Rose
1.81% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: sugar
Quantity of added sugars: 18%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:puree-de-peche-de-vigne, fr:peche-de-vigne, fr:the-vert-au-iasmin, fr:de-jasmin, fr:litchi-pamplemousse, fr:peche-de-vigne, fr:huile-essentielle-de-rose
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:peche-de-vigne, fr:the-vert-au-iasmin, fr:de-jasmin, fr:litchi-pamplemousse, fr:peche-de-vigne, fr:huile-essentielle-de-rose
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:peche-de-vigne, fr:the-vert-au-iasmin, fr:de-jasmin, fr:litchi-pamplemousse, fr:peche-de-vigne, fr:huile-essentielle-de-rose
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 69 % | Medium |
| Unknown | 31 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 16, 2018 at 6:35:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:12:02 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.I5JjFsCAMpMMQPrLzqc5zT-eGsS9OvRdO3IVoQ, yuka.ZVk0Sk40WUJocWt2dGNjeTRnck05OUl1NGJQMlFuNm5BZk1CSVE9PQ.