ProductsFerdinandCookie Chocolat Au lait

Ferdinand

Cookie Chocolat Au lait

Name: Cookie Chocolat Au lait
Brand: Ferdinand

600g

BARCODE:3760253290210

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Drop Cookies, Chocolate Chip Cookies, Cookies With Milk Chocolate

LABELS:French Eggs, French Milk

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (32.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cookies with milk chocolate
Energy	~ 2119.4 kJ (500 kcal)	2,051.952 kJ (491 kcal) (+3%)
Fat	28.1 g	24.585 g (+14%)
Saturated fat	18 g	12.844 g (+40%)
Carbohydrates	56.2 g	60.336 g (-7%)
Sugars	32.3 g	33.346 g (-3%)
Dietary fiber	1.3 g	?
Proteins	6.7 g	5.87 g (+14%)
Salt	0.5 g	0.576 g (-13%)
Sodium	0.2 g	0.23 g (-13%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2119.4 kJ (500 kcal)	? (500 kcal)	?
Fat	28.1 g	28.1 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	56.2 g	56.2 g	?
Sugars	32.3 g	32.3 g	?
Dietary fiber	1.3 g	1.3 g	?
Proteins	6.7 g	6.7 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

FARINE DE BLE FRANÇAISE (BLÉ RÉCOLTÉ ET MOULU EN RÉGION CENTRE - NORD), BEURRE AOP CHARENTES - POITOU. CHOCOLAT AU LAIT BELGE (21%) (SUCRE, BEURRE DE CACAO 24%, LAIT EN POUDRE, PÂTE DE CACAO, ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE VANILLE), VERGEOISE FRANÇAISE, SUCRE FRANÇAIS, LAIT FRANÇAIS, ŒUF BIO FRANÇAIS, POUDRE D'AMANDES. SEL.

Ingredient information

Farine De Ble Francaise

29% (estimate)

Ble Recolte Et Moulu En Region Centre

19.75% (estimate)

Nord

9.25% (estimate)

Charentes Butter Pdo

25% (estimate)

Poitou

23.67% (estimate)

Belgian Milk Chocolate

21.0%

Sugar

10.5% (estimate)

Cocoa Butter

5.04%

Milk Powder

2.52% (estimate)

Cocoa Paste

1.47% (estimate)

Emulsifier

0.73% (estimate)

Soya Lecithin

0.73% (estimate)

Natural Vanilla Flavouring

0.73% (estimate)

Vergeoise Francaise

0.67% (estimate)

Sucre Francais

0.33% (estimate)

Milk

0.17% (estimate)

Egg

0.08% (estimate)

Powdered Almonds

0.04% (estimate)

Salt

0.04% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar, brown sugar Quantity of added sugars: 9%

Allergens

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:farine-de-ble-francaise, fr:ble-recolte-et-moulu-en-region-centre, fr:nord, fr:poitou, fr:vergeoise-francaise, fr:sucre-francais

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ble-recolte-et-moulu-en-region-centre, fr:nord, fr:poitou, fr:vergeoise-francaise, fr:sucre-francais

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ble-recolte-et-moulu-en-region-centre, fr:nord, fr:poitou, fr:vergeoise-francaise, fr:sucre-francais

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate drops • Score: 59/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate drops PEF environmental score: 0.43 Climate change impact: 6.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.9 %
Processing	11.3 %
Packaging	13.1 %
Transportation	4.5 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -20 Final score: 39/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 627 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.2 %
Processing	4.7 %
Packaging	14.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	0.08 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 4, 2019 at 9:49:58 AM UTC by foodtime .

Last edit on March 16, 2026 at 10:57:31 PM UTC by new-nutrition-bot .

Product page also edited by amzac, foodtime, kiliweb, new-nutrition-bot, roboto-app, yuka.IrcTAdCAEOcAPd3Q1twf_gKxNuHKMqFzG05Vow.

View on Open Food Facts