ProductsSushi GourmetWasabi arachide

Sushi Gourmet

Wasabi arachide

Name: Wasabi arachide
Brand: Sushi Gourmet

BARCODE:3760239855778

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1719.6 kJ (422 kcal)
Fat	10.5 g
Saturated fat	3.5 g
Carbohydrates	71.7 g
Sugars	15.6 g
Dietary fiber	~ 5.66818181818182 g
Proteins	6.6 g
Salt	2.28 g
Sodium	0.912 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1719.6 kJ (422 kcal)	? (422 kcal)	~ 2054.80113636364 kJ (492 kcal)
Fat	10.5 g	10.5 g	~ 27.7264204545455 g
Saturated fat	3.5 g	3.5 g	~ 4.71920454545455 g
Carbohydrates	71.7 g	71.7 g	~ 44.3454545454546 g
Sugars	15.6 g	15.6 g	~ 9.07045454545455 g
Dietary fiber	~ 5.66818181818182 g	?	~ 5.66818181818182 g
Proteins	6.6 g	6.6 g	~ 13.6383522727273 g
Salt	2.28 g	2.28 g	~ 0.0243238636363636 g
Sodium	0.912 g	0.912 g	~ 0.00771022727272727 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Arachides, amidon modifié de tapioca, farine de blé, sucre, amidon de mais, sel maltodextrine, huile de soja, poudre de wasabi, colorants : E150a, E102, E133

Ingredient information

Peanut

54.55% (estimate)

Modified Tapioca Starch

22.73% (estimate)

Wheat Flour

11.36% (estimate)

Sugar

5.68% (estimate)

Corn Starch

2.84% (estimate)

Sel Maltodextrine

1.42% (estimate)

Soya Oil

0.71% (estimate)

Wasabi

0.36% (estimate)

Colour

0.18% (estimate)

E150a

0.18% (estimate)

E102

0.09% (estimate)

E133

0.09% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

GlutenPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sel-maltodextrine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sel-maltodextrine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E133 - Brilliant blue FCF

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 8, 2017 at 10:34:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:05:55 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.V3FkYlQ2VUhxZUFIZ3NFYjdpang0Y0IvNm9PcEJFKzFKOEEvSVE9PQ.

View on Open Food Facts