ProductsMarque blancheBilles de chèvre coeur de figues

Marque blanche

Billes de chèvre coeur de figues

90 g (18 billes de 5 g)

BARCODE:3760228211097

COMMON NAME:Billes de fromage de chèvre fourrées d'une préparation à base de figue

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Snacks, Cheeses, Salty Snacks, Appetizers, Goat Cheeses

LABELS:Green Dot, Produit Poitou Charente

PACKAGING:Barquette Plastique

ORIGIN:Figues Du Maroc, Lait Ue

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.5%)

Sugars in high quantity (12.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,099 kJ (264 kcal)
FAT	16.7 g
Saturated fat	11.5 g
Carbohydrates	14.8 g
Sugars	12.9 g
Dietary fiber	?
Proteins	14.1 g
Salt	0.8 g
Sodium	0.32 g
Minerals
Fruits, vegetables and legumes	~ 0.91 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,099 kJ (264 kcal)	1,099 kJ (264 kcal)	?
FAT	16.7 g	16.7 g	?
Saturated fat	11.5 g	11.5 g	?
Carbohydrates	14.8 g	14.8 g	?
Sugars	12.9 g	12.9 g	?
Added sugars	~ 6.89 g	?	~ 6.89 g
Dietary fiber	?	?	?
Proteins	14.1 g	14.1 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Minerals
Fruits, vegetables and legumes	~ 0.91 %	?	~ 0.91 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,099 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

64 min (~6,408 steps)

Swimming

39 min

Bicycling

30 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Fromage de chèvre au lait pasteurisé 81% (origine UE), préparation à base de figues 18% (figues violettes 9,3% (origine UE, Maroc), sucre de canne, sirop de glucose, jus de citron, acidifiant : E330, gélifiant : pectine, conservateur : E202), sel.

Ingredient information

Fromage De Chevre Au Lait Pasteurise

81.0%

Preparation A Base De Figues

18.0%

Figues Violettes

9.3%

Cane Sugar

5.07% (estimate)

Glucose Syrup

1.81% (estimate)

Lemon Juice

0.91% (estimate)

Acid

0.45% (estimate)

E330

0.45% (estimate)

Gelling Agent

0.23% (estimate)

E440a

0.23% (estimate)

Preservative

0.23% (estimate)

E202

0.23% (estimate)

Salt

1% (estimate)

Allergens

Milk

Traces

FishGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:figues-violettes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:figues-violettes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft-ripened cheese, from goat's milk, from pasteurised milk • Score: 26/100

Life-cycle reference

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk PEF environmental score: 1.19 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.3 %
Packaging	6.8 %
Transportation	1.7 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Figues Du Maroc, Lait Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

FFinal score: 11/100

Final score breakdown

Life cycle analysis score: 26 Sum of bonuses and maluses: -15 Final score: 11/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Soft-ripened cheese, from goat's milk, from pasteurised milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.3 %
Processing	2.9 %
Packaging	7.1 %
Transportation	3.2 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Barquette Plastique

Transportation

Origins of ingredients

Declared origins: Figues Du Maroc, Lait Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	86 %	High
Unknown	10 %	High
Morocco	5 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 23, 2017 at 5:50:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:41:17 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon.

View on Open Food Facts