ProductsGrain de SailTablette de chocolat au lait avec noix de coco toastées

Grain de Sail

Tablette de chocolat au lait avec noix de coco toastées

Name: Tablette de chocolat au lait avec noix de coco toastées
Brand: Grain de Sail

100 g

BARCODE:3760226260479

COMMON NAME:Tablette de chocolat au lait avec inclusions de noix de coco toastées

BRAND OWNER:Grain de Sail

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Milk Chocolate Bar

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 13, Produced In Brittany, Pme Plus, Peb

PACKAGING:Enveloppe De Chocolat, Etui Carton Recyclable

ORIGIN:France et dans le monde entier. France et dans le monde entier.France, Europe, Amérique Latine

MANUFACTURING:france Bretagne Morlaix 29600,Chocolaterie Grain de Sail Morlaix

WEBSITE:https://graindesail.com/fr/chocolat/12-tablette-lait-coco-bio.html

COUNTRIES:France

STORES:carrefour,Leclerc,Auchan,Super U,U enseigne,Casino,Leclerc Drive,Intermarché,Hourra,Bocoloco,Grain de Sail,e-commerce Grain de Sail,cora,aldouest

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in high quantity (40%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (26%)

Sugars in high quantity (42%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.33%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2384 kJ (571 kcal)
Fat	40 g
Saturated fat	26 g
Carbohydrates	43 g
Sugars	42 g
Dietary fiber	4 g
Proteins	9 g
Salt	0.33 g
Sodium	0.132 g
Fruits, vegetables and legumes	~ 10 %
Cocoa	37 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2384 kJ (571 kcal)	2384 kJ (571 kcal)	~ 1338.795 kJ (318 kcal)
Fat	40 g	40 g	~ 33.9481 g
Saturated fat	26 g	26 g	~ 7.96402 g
Carbohydrates	43 g	43 g	~ 40.1709 g
Sugars	42 g	42 g	~ 38.57595 g
Dietary fiber	4 g	4 g	~ 5.10375 g
Proteins	9 g	9 g	~ 11.3474 g
Salt	0.33 g	0.33 g	~ 0.2830022 g
Sodium	0.132 g	0.132 g	~ 0.11319006 g
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %
Cocoa	37 %	37 %	?

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Sucre de canne, beurre de cacao, poudre de lait entier (18,5 %), cacao, noix de coco toastées (10 %), poudre de lait écrémé (7,9 %), fleur de sel, poudre de vanille, émulsifiant: lécithine de tournesol

Ingredient information

Cane Sugar

26.8% (estimate)

Cocoa Butter

22.65% (estimate)

Whole Milk Powder

18.5%

Cocoa

14.25% (estimate)

Coconut

10.0%

Skimmed Milk Powder

7.9%

Fleur De Sel

< 0.33% (estimate)

Vanilla Powder

< 0.33% (estimate)

Emulsifier

< 0.33% (estimate)

Sunflower Lecithin

< 0.33% (estimate)

Allergens

Milk

Traces

GlutenNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.1 %
Processing	2.2 %
Packaging	9.4 %
Transportation	2.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74.1

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: +12 Final score: 50/100

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.3 %
Processing	1.1 %
Packaging	5.6 %
Transportation	1.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74.1

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	100 g	100 g
Total	100 %	100 g	100 g

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Recycle	Low
Film	PET 1 Polyethylene Terephthalate	Recycle	High
Label	Plastic	Recycle	High

Declared packaging

Enveloppe De Chocolat, Etui Carton Recyclable

Transportation

Manufacturing locations

france Bretagne Morlaix 29600,Chocolaterie Grain de Sail Morlaix

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: conserver au sec et au frais
Period after opening: 365 jours
Customer service: Grain de Sail 0298624091 [email protected]

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 7, 2018 at 2:07:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:40:20 AM UTC by new-nutrition-bot .

Product page also edited by chaton29, fix-serving-size-bot, foodless, kiliweb, lolo25, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-grain-de-sail, packbot, quentinbrd, roboto-app, sebleouf, yuka.N4pAAPqURfYNFd-L1qA28ROGMrfrG_5LGF4coQ, yuka.WXZzNE1ya1FqK0lhbHN3OS9CZnUyT3hTeGJXa1psanBJdHNySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQdd8jEqyLEZhD6uHaM2Ia2PIXYbP9W4K_Ia6o.

Source List

grain-de-sail

View on Open Food Facts