ProductsBliniRoute Des Regions

Blini

Route Des Regions

Name: Route Des Regions
Brand: Blini

485 g

BARCODE:3760197635689

PACKAGER CODE:FR 27.428.003 EC

CATEGORIES:Snacks, Salty Snacks, Appetizers, Puff Pastry Appetizers

PACKAGING:Cardboard

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.7%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry appetizers
Energy	~ 1181.4 kJ (283 kcal)	1,310.734 kJ (315 kcal) (-10%)
Fat	18 g	20.037 g (-10%)
Saturated fat	8.7 g	10.423 g (-17%)
Carbohydrates	24 g	25.461 g (-6%)
Sugars	3.1 g	2.271 g (+37%)
Dietary fiber	1.1 g	?
Proteins	5.8 g	7.41 g (-22%)
Salt	1.3 g	1.22 g (+7%)
Sodium	0.52 g	0.489 g (+6%)
Fruits, vegetables and legumes	~ 20.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1181.4 kJ (283 kcal)	? (283 kcal)	?
Fat	18 g	18 g	?
Saturated fat	8.7 g	8.7 g	?
Carbohydrates	24 g	24 g	?
Sugars	3.1 g	3.1 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	5.8 g	5.8 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 20.5 %	?	~ 20.5 %

Ingredients

Ingredients image

Ingredients list

Feuilleté Saucisse de Strasbourg - Moutarde de Dijon (23%) Garniture 56%, pâte feuilletée 44% : Saucisse de Strasbourg 40% (viande de porc, gras de porc, eau, sel, protéines de lait, dextrose que, colorants: carmins, extrait de paprika, eau, farine de blé, margarine huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant :mono-et diglycerides d'acides gras, correcteur d'acidité, lat entier en poudre, sel, épaississant:gomme xanthane, poivre, muscade) moutarde de Dijon 22% (eau, graines de moutarde, vinaigre, sel, graines de pavot, sel, œuf entier en poudre. Allumette feuilletée 62%, garniture 38% : Eau, farine de blé, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono et diglycérides d'acides gras, correcteur d'acidité: ac modifie, huile végétale de colza, amidon de blé, lait écrémé en poudre, sirop de glucose, épaississant : alginate de sodium, protéines de lait, arômes naturels, poivre noir, muscade), saumon Atlantique 4%, sel, graines de pavot, chapelure (farine de blé, eau, sel, levure), sel, œuf entier en poudre, lait entier en poudre, poivre noir,estragon. Allumette feuilletée garnie d'une préparation à base de e de ble, margarine huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant: mono - et diglycerides d'acides gras, correcteur d’acidité: acide citrique, fromage à raclette 12%, la eshydratee pour sauce lactosérum, amidon modifié, lait entier en poudre, sel, épaississant: gomme xanthane, poivre, muscade), lait entier en poudre, arôme naturel, sel, œuf entier en poudre, epaiss re noir, poivre vert, coriandre. Feuilleté gami d'une préparation à base de lardon cuit fumé et de crème (18%)- Pte feuilletée 65%, garniture 35%: Eau, farine de blé, margarine (huiles cendes d'acides gras, correcteur d’acidité: acide citrique), lardon cuit fumé 5,9% (poitrine de porc, sel, dextrose, acidifiant: acide citrique, conservateur: nitrite de sodium, antioxydant: érythorbat carraghénanes), préparation déshydratée pour sauce (lactosérum, amidon modifie, lait entier en poudre, sel, épaississant: gomme xanthane, poivre, muscade), sel, keuf entier en poudre, epaiss bre). Feuilleté garni d'une préparation à base de tomates et d'herbes de Provence (18%) - Pâte feuilletée 65%';, garniture 35%: Eau, farine de blé, margarine huiles et graisses végétales d correcteur d'acidité: acide citrique, mélange de légumes 9,2% (tomates 2,5%, courgettes, aubergines, oignons, poivrons rouges, poivrons verts), pure de tomates 6,5%, oignons, amidon modif slic, origan, marjolaine, serpolet, romarin, sarriette), ail, préparation déshydratée pour sauce type béchamel (lactosérum, amidon modifié, huile végétale de colza, amidon de blé, lait écrémé en poudre naturels, poivre noir, muscade), poivre noir, huile d'olive vierge extra.

Ingredient information

Feuillete Saucisse De Strasbourg

50% (estimate)

Dijon Mustard

23.0%

Filling

56.0%

Pate Feuilletee

44.0%

Saucisse De Strasbourg

40.0%

Muscade Moutarde

22.0%

Allumette Feuilletee

62.0%

Filling

38.0%

Atlantic Salmon

4.0%

Fromage A Raclette

12.0%

Feuillete Gami D Une Preparation A Base De Lardon Cuit Fume

18.0%

Cream

18.0%

Pte Feuilletee

65.0%

Filling

35.0%

Smoked Cooked Lardoons

5.9%

Feuillete Garni D Une Preparation A Base De Tomates

18.0%

Herb

18.0%

Filling

35.0%

Vegetable Blend

9.2%

Tomato

2.5%

Pure De Tomates

6.5%

Added sugars

Contains added sugars Added sugars: glucose syrup, dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

EggsFishGlutenMilkMustard

Traces

LupinMolluscsSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:feuillete-saucisse-de-strasbourg, en:dijon-mustard, fr:dextrose-que, fr:margarine-huiles-de-palme, fr:lat-entier-en-poudre, fr:muscade-moutarde, fr:allumette-feuilletee, fr:ac-modifie, fr:allumette-feuilletee-garnie-d-une-preparation-a-base-de-e-de-ble, fr:margarine-huiles-de-palme, fr:fromage-a-raclette, fr:la-eshydratee-pour-sauce-lactoserum, fr:epaiss-re-noir, fr:feuillete-gami-d-une-preparation-a-base-de-lardon-cuit-fume, fr:pte-feuilletee, fr:huiles-cendes-d-acides-gras, fr:erythorbat-carraghenanes, fr:keuf-entier-en-poudre, fr:epaiss-bre, fr:feuillete-garni-d-une-preparation-a-base-de-tomates, en:margarine, fr:pure-de-tomates, fr:amidon-modif-slic, fr:serpolet, fr:lait-ecreme-en-poudre-naturels

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E401 - sodium alginate

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
France	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	0.00 %	0.00
Whole EGG	Oeufs Importés	0.00 %	0.00
Whole EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2017 at 1:15:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:39:36 AM UTC by new-nutrition-bot .

Product page also edited by coq, ecoscore-impact-estimator, kiliweb, koelite, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, philanne, raphael0202, yuka.BrB5EPqvQP4TNd3Iz5kpzWS8Fd3hKedHNFwhog, yuka.VnJKWUc0Y0h0T0lnc2ZJdnhFMkZvL1Y3OTVLSlYwKzBkL1ZCSVE9PQ, yuka.YjVCZFFmUWZoY3RWdVBSbTVEZlUzTzFveUpIeWQwU2Njc1lNSWc9PQ.

View on Open Food Facts