la belle verte
le beau taboulé
15 g
BARCODE:3760174252083
CATEGORIES:Melange Aromatique
LABELS:Organic, Eu Organic, Fr Bio 01, Green Dot
PACKAGING:Glass
ORIGIN:France
MANUFACTURING:74390 scientrier
WEBSITE:www.belleverte.fr
COUNTRIES:France
STORES:satoriz
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Fruits, vegetables and legumes | ~ 90 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| Fat | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Fruits, vegetables and legumes | ~ 90 % | ~ 90 % |
Ingredients
Ingredients list
citronnelle,menthe verte,thym couronné,bleuet et souci
Ingredient information
Lemongrass
60% (estimate)
Spearmint
20% (estimate)
Thym Couronne
10% (estimate)
Bleuets
5% (estimate)
Marigold
5% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:thym-couronne
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:thym-couronne
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:thym-couronne
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Glass | Unknown | Low |
Declared packaging
Glass
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
74390 scientrier
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2018 at 7:02:07 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:36:23 AM UTC by new-nutrition-bot .
Product page also edited by new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.