
Hot Chocolate
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2294.6 kJ (555 kcal) |
| Fat | 35 g |
| Saturated fat | 21 g |
| Carbohydrates | 52 g |
| Sugars | 51 g |
| Dietary fiber | ~ 0 g |
| Proteins | 6.8 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2294.6 kJ (555 kcal) | ? (555 kcal) | ~ 195.034 kJ (45 kcal) |
| Fat | 35 g | 35 g | ~ 0.17727 g |
| Saturated fat | 21 g | 21 g | ~ 0.10263 g |
| Carbohydrates | 52 g | 52 g | ~ 7.99897 g |
| Sugars | 51 g | 51 g | ~ 7.94299 g |
| Dietary fiber | ~ 0 g | ? | ~ 0 g |
| Proteins | 6.8 g | 6.8 g | ~ 3.06024 g |
| Salt | 0.2 g | 0.2 g | ~ 0.1028109 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.040378295 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: en:milk-powotr, en:cocu-mass, en:soy-6-7-milk-chocolate, en:cocoh-butter, en:milk-cocu-mass, en:thickenflc, en:cum, en:lecrthlu, en:el-63, en:el-00, en:el-71, en:glucose-coating-shellac, en:carnauba-beeswax, en:acidity-regulator-acd, en:nut5, en:keep-from-heat-and-moisture, en:nl-ingredienten, en:melkchocolade, en:sumer, en:li, en:poeder
Contains non-vegan ingredients.
Unrecognized: en:milk-powotr, en:cocu-mass, en:cocoh-butter, en:milk-cocu-mass, en:cum, en:lecrthlu, en:el-63, en:el-00, en:el-71, en:glucose-coating-shellac, en:carnauba-beeswax, en:acidity-regulator-acd, en:nut5, en:keep-from-heat-and-moisture, en:melkchocolade, en:sumer, en:li, en:poeder
Contains non-vegetarian ingredients.
Unrecognized: en:milk-powotr, en:cocu-mass, en:cocoh-butter, en:milk-cocu-mass, en:cum, en:lecrthlu, en:el-63, en:el-00, en:el-71, en:glucose-coating-shellac, en:carnauba-beeswax, en:acidity-regulator-acd, en:nut5, en:keep-from-heat-and-moisture, en:melkchocolade, en:sumer, en:li, en:poeder
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
No additive description is available yet.
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
E904 - Shellac
Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 6, 2018 at 4:55:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:17:33 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.YUs4Z0V2Z2JxK0VZbWZBeTJ6ekhxdjEwNXJhWVFINlBKUHBNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxIbcXckjLJMUDWg2Sowc62K4DVSvJT_tnfOKs.