ProductsLe Comptoir De MathildePâte à tartiner blanc, noisette et noix de coco

Le Comptoir De Mathilde

Pâte à tartiner blanc, noisette et noix de coco

Name: Pâte à tartiner blanc, noisette et noix de coco
Brand: Le Comptoir De Mathilde

250 g

BARCODE:3760170097657

LABELS:No Palm Oil

PACKAGING:Jar

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2318 kJ (564 kcal)
Fat	36 g
Saturated fat	6.8000001907349 g
Carbohydrates	48 g
Sugars	47 g
Dietary fiber	?
Proteins	10 g
Salt	0.20000000298023 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2318 kJ (564 kcal)	? (564 kcal)	?
Fat	36 g	36 g	?
Saturated fat	6.8000001907349 g	6.8000001907349 g	?
Carbohydrates	48 g	48 g	?
Sugars	47 g	47 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	0.20000000298023 g	0.20000000298023 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, pâte de NOISETTES </span>20%, graisses végétales (huiles : tournesol, grignon d'olive, carthame et beurre de cacao), LAIT </span>écrémé en poudre, émulsifiant : lécithine de SOJA, poudre de noix de coco 1,5%, arôme de noix de coco. Peut contenir des traces d'arachides, d'autres fruits à coque, et de gluten.

Ingredient information

Sugar

47% (estimate)

Hazelnut Paste

20.0%

Vegetable Fat

10.75% (estimate)

Oil

5.56% (estimate)

Grignon D Olive

2.59% (estimate)

Safflower

1.3% (estimate)

Cocoa Butter

1.3% (estimate)

Skimmed Milk Powder

10.75% (estimate)

Emulsifier

6.5% (estimate)

Soya Lecithin

6.5% (estimate)

Coconut

1.5%

Coconut Flavouring

3.5% (estimate)

Added sugars

Contains added sugars (47%) Added sugars: sugar Quantity of added sugars: 47%

Allergens

MilkNutsSoybeans

Traces

GlutenNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:grignon-d-olive

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:grignon-d-olive

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JAR	Unknown	Unknown	High

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 19, 2017 at 1:44:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:54:24 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.E7xHbMHSLcUQFdzS9YNt5TmHLLfbIuZDHV42og, yuka.J7RaEvGUR5N_IMrJ_59q-wKHHca5CuNrCV0jow, yuka.WWJBeEU1WUFxcWNZZ2N3UTl3ejJ5TkYyLzVhNWUyU2VCTmhJSUE9PQ, yuka.WXZnSlBvVlFpcVVPcDhVZG9CRFkzWTE0NXNLemZqeU9EdThYSWc9PQ.

View on Open Food Facts