ProductsLe Comptoir De MathildePâte à tartiner Lait noisette pétillant

Le Comptoir De Mathilde

Pâte à tartiner Lait noisette pétillant

Name: Pâte à tartiner Lait noisette pétillant
Brand: Le Comptoir De Mathilde

600 g

BARCODE:3760170092560

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads

LABELS:No Gmos, No Palm Oil

PACKAGING:Glass, Jar

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in high quantity (49%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2313 kJ (549 kcal)
Fat	34 g
Saturated fat	2.4000000953674 g
Carbohydrates	49 g
Sugars	49 g
Dietary fiber	?
Proteins	8.9 g
Salt	0.11 g
Sodium	0.044 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2313 kJ (549 kcal)	2313 kJ (549 kcal)	?
Fat	34 g	34 g	?
Saturated fat	2.4000000953674 g	2.4000000953674 g	?
Carbohydrates	49 g	49 g	?
Sugars	49 g	49 g	?
Dietary fiber	?	?	?
Proteins	8.9 g	8.9 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, pâte de NOISETTES </span>30%, graisses végétales (huiles : tournesol, grignon d'olives, carthame et beurre de cacao), LAIT </span>écrémé en poudre 11%, sucre pétillant 5% (sucre, glucose, dioxyde de carbone, LACTOSE, eau), cacao maigre en poudre, émulsifiant : lécithine de SOJA.

Ingredient information

Sugar

36.5% (estimate)

Hazelnut Paste

30.0%

Vegetable Fat

17.5% (estimate)

Oil

10.13% (estimate)

Grignon D Olives

3.69% (estimate)

Safflower

1.84% (estimate)

Cocoa Butter

1.84% (estimate)

Skimmed Milk Powder

11.0%

Sucre Petillant

5.0%

Sugar

3% (estimate)

Glucose

1% (estimate)

E290

0.5% (estimate)

Lactose

0.25% (estimate)

Water

0.25% (estimate)

Fat Reduced Cocoa Powder

< 5% (estimate)

Emulsifier

< 4.8% (estimate)

Soya Lecithin

< 4.8% (estimate)

Allergens

MilkNutsSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:grignon-d-olives

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:grignon-d-olives

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate spread with hazelnuts • Score: 42/100

Life-cycle reference

Category: Chocolate spread with hazelnuts PEF environmental score: 0.70 Climate change impact: 9.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	6.1 %
Packaging	5.6 %
Transportation	3.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 42 Sum of bonuses and maluses: -7 Final score: 35/100

Carbon footprint

Equivalent to driving 4.7 km in a petrol car. 911 g CO2e per 100g of product. Reference category: Chocolate spread with hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.4 %
Processing	2.9 %
Packaging	5.4 %
Transportation	3.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 1, 2017 at 6:01:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:15:55 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo, tacite-mass-editor, yuka.Uo58YYWJFPcZMvCKj68ygBqSMsXAB90ARFJUow.

View on Open Food Facts