ProductsNature & CieCookies Chocolat + amandes sans gluten

Nature & Cie

Cookies Chocolat + amandes sans gluten

Name: Cookies Chocolat + amandes sans gluten
Brand: Nature & Cie

150 g

BARCODE:3760154261715

CATEGORIES:Snacks, Sweet Snacks, Specific Products, Biscuits And Cakes, Products For Specific Diets, Biscuits, Products Without Gluten, Chocolate Biscuits, Drop Cookies, Chocolate Chip Cookies, Gluten Free Biscuits

LABELS:No Gluten, Organic, Crossed Grain Trademark, Dzg Gluten Free, Made In France

PACKAGING:4 Sachets De 37 5g

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.425%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free biscuits
Energy	~ 2136.3 kJ (500 kcal)	1,940.124 kJ (462 kcal) (+10%)
Fat	29 g	19.962 g (+45%)
Saturated fat	12 g	7.695 g (+56%)
Carbohydrates	53 g	64.183 g (-17%)
Sugars	21 g	22.681 g (-7%)
Dietary fiber	5.2 g	?
Proteins	7.1 g	5.198 g (+37%)
Salt	0.425 g	0.522 g (-19%)
Sodium	0.17 g	0.211 g (-19%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2136.3 kJ (500 kcal)	? (500 kcal)	~ 2044.35 kJ (489 kcal)
Fat	29 g	29 g	~ 26.881 g
Saturated fat	12 g	12 g	~ 11.477975 g
Carbohydrates	53 g	53 g	~ 52.89499375 g
Sugars	21 g	21 g	~ 20.24145 g
Dietary fiber	5.2 g	5.2 g	~ 4.09191666666667 g
Proteins	7.1 g	7.1 g	~ 6.91841875 g
Salt	0.425 g	0.425 g	~ 0.0777050833333287 g
Sodium	0.17 g	0.17 g	~ 0.0314209833333315 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de maïs*, sucre de canne*, amidon de maïs*, beurre* (lait) 13%, pépites de chocolat noir* 12% (sucre de canne*, pâte de cacao*, beurre de cacao*), poudre d'amande* 11% (fruits à coques), morceaux d'amandes* 8%, oeuf*, épaississant gomme de guar*, poudre à lever : carbonate d'ammonium, extrait de vanille*, sel. (*Ingrédients issus de l'agriculture biologique.) Informations allergènes : garanti sans gluten. Conservation: conserver à température ambiante.

Ingredient information

Corn Flour

21.5% (estimate)

Cane Sugar

17% (estimate)

Corn Starch

15.83% (estimate)

Butter

13.0%

Dark Chocolate Chunks

12.0%

Cane Sugar

8% (estimate)

Cocoa Paste

2% (estimate)

Cocoa Butter

2% (estimate)

Powdered Almonds

11.0%

Almond

8.0%

Egg

0.83% (estimate)

Thickener

0.42% (estimate)

E412

0.42% (estimate)

Raising Agent

0.21% (estimate)

E503i

0.21% (estimate)

Vanilla Extract

0.1% (estimate)

Salt

0.05% (estimate)

Informations Allergenes

0.03% (estimate)

Conservation

0.03% (estimate)

Conserver A Temperature Ambiante

0.03% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: cane sugar Quantity of added sugars: 18%

Allergens

EggsMilkNuts

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:conservation, fr:conserver-a-temperature-ambiante

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:conservation, fr:conserver-a-temperature-ambiante

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503i - Ammonium carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate drops • Score: 59/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate drops PEF environmental score: 0.43 Climate change impact: 6.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.9 %
Processing	11.3 %
Packaging	13.1 %
Transportation	4.5 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 44/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -15 Final score: 44/100

Carbon footprint

Equivalent to driving 3.2 km in a petrol car. 627 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.2 %
Processing	4.7 %
Packaging	14.0 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
4 BAG (37.5g)	Unknown	Unknown	High

Declared packaging

4 Sachets De 37 5g

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	0.83 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 29, 2017 at 6:43:52 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:18:10 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, aurixoftheworld, bed415, ecoscore-impact-estimator, kiliweb, musarana, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WS94UlQ2Z0tudVVYc3NFWDREVFc2dU5OL0wyMVVrVzRDN1lXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZLQuPQvTXqaQDlk3KB5NbWIqbTesxI3o_Zaas.

View on Open Food Facts