ProductsDukanBiscuits nappés de chocolat

Dukan

Biscuits nappés de chocolat

160 g (4 x 40 g)

BARCODE:3760151013287

COMMON NAME:Biscuits sucrés

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Chocolate Covered Biscuits, Digestives Covered With Chocolate, Regime

LABELS:Omega 3, Source Of Fibre, Green Dot, High Fibres, High In Omega 3, No Added Sugar, Nutriscore, Nutriscore Grade A

PACKAGING:Plastic, Cardboard

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (18.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,688.7 kJ (398 kcal)
FAT	18.1 g
Saturated fat	6 g
Carbohydrates	45 g
Sugars	1.9 g
Polyols	16 g
Dietary fiber	16 g
Proteins	14 g
Salt	0.12 g
Sodium	0.05 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,688.7 kJ (398 kcal)	? (398 kcal)	?
FAT	18.1 g	18.1 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	45 g	45 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 0 g	?	~ 0 g
Polyols	16 g	16 g	?
Dietary fiber	16 g	16 g	?
Proteins	14 g	14 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.05 g	0.05 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Quatre biscuits (40 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,689 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

98 min (~9,847 steps)

Swimming

59 min

Bicycling

46 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Son d'avoine 36% (gluten); chocolat noir au maltitol 25% (pâte de cacao; édulcorant: maltitol ; beurre de cacao; émulsifiant : lecithine de soja; arôme naturel de vanille); édulcorants: maltitol, isomalt; farine d'avoine; huile de colza; fibre d'acacia; graines de chia (Salvia hispanica) 4,5% ; protéines de lait : caséine; lait écrémé en poudre ; œufs entiers en poudre ; gluten de blé ; poudre à lever: carbonates d'ammonium. Une consommation excessive peut entrainer des effets laxatifs.

Ingredient information

Oat Bran

36.0%

Chocolat Noir Au Maltitol

25.0%

Cocoa Paste

15% (estimate)

Sweetener

5% (estimate)

E965

5% (estimate)

Cocoa Butter

2.5% (estimate)

Emulsifier

1.25% (estimate)

Soya Lecithin

1.25% (estimate)

Natural Vanilla Flavouring

1.25% (estimate)

Sweetener

10.5% (estimate)

E965

10.5% (estimate)

E953

10.5% (estimate)

Oat Flour

8% (estimate)

Colza Oil

6% (estimate)

Acacia Fibre

4.25% (estimate)

Chia Seed

4.5%

Chia

< 3.5% (estimate)

Milk Proteins

< 2.36% (estimate)

Casein

< 2.36% (estimate)

Skimmed Milk Powder

< 2.06% (estimate)

Whole Egg

< 1.83% (estimate)

Wheat Gluten

< 1.65% (estimate)

Raising Agent

< 1.5% (estimate)

E503

< 1.5% (estimate)

Une Consommation Excessive Peut Entrainer Des Effets Laxatifs

< 0.75% (estimate)

Allergens

EggsGlutenMilkSoybeans

Traces

NutsSesame SeedsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:une-consommation-excessive-peut-entrainer-des-effets-laxatifs

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:une-consommation-excessive-peut-entrainer-des-effets-laxatifs

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E953 - isomalt

Additives

E965 - maltitol

Ingredients

Casein

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Sweetener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), chocolate covering • Score: 50/100

Life-cycle reference

Category: Biscuit (cookie), chocolate covering PEF environmental score: 0.55 Climate change impact: 7.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), chocolate covering. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), chocolate covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	7.5 %
Packaging	10.3 %
Transportation	3.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -16 Final score: 34/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 779 g CO2e per 100g of product. Reference category: Biscuit (cookie), chocolate covering. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), chocolate covering. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), chocolate covering. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.4 %
Processing	2.9 %
Packaging	11.3 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 27, 2015 at 10:30:33 PM UTC by mar80 .

Last edit on March 17, 2026 at 8:40:48 PM UTC by new-nutrition-bot .

Product page also edited by alexg, driveoff, ecoscore-impact-estimator, guezguez-majed, jniderkorn, kiliweb, laura-chaud, magasins-u, mar80, mbe, navig491, new-nutrition-bot, nezlaine-63, ocr-nutriscore, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, sk-anne, tacinte, teolemon, val-20o4, yuka.U0x0WUlhZ2xpZDlVbDhWajF4S0p3bzEyL3FTRVhsR2VCTll1SVE9PQ, yuka.WWZ3cUsvVWl0c2xXbXMwWXpEYUYyc052eTRhYmVHeTdMZlpKSUE9PQ, yuka.YXF3T0sveGRwZVFCdHZZeTBpL05xL1J2MktTYmQxMnFDc3M0SUE9PQ, yuka.YkowYVB2b3JvNlFTb1BRUHh4N1p4TTVzbTVTalVYam1EY1lUSVE9PQ, yuka.ZnE0Yks2QUIvZHNvcE1ZRDJCVEpwK2hGMTZUd1lIdWFFc3dZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVEdOHxhBTtGQDUsEeT2uWsFbrGWO5suK7CPKs.

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