ProductsFerme Bel AirFarine de blé bio

Ferme Bel Air

Farine de blé bio

BARCODE:3760150530600

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Flours, Cereal Flours, Wheat Flours

LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,509 kJ (356 kcal)
FAT	1.8 g
Saturated fat	?
Carbohydrates	72 g
Sugars	?
Dietary fiber	5 g
Proteins	11 g
Salt	?
Minerals
Phosphorus	0.2 g
Magnesium	0.05 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,509 kJ (356 kcal)	1,509 kJ (356 kcal)	?
FAT	1.8 g	1.8 g	?
Saturated fat	?	?	?
Carbohydrates	72 g	72 g	?
Sugars	?	?	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	5 g	5 g	?
Proteins	11 g	11 g	?
Salt	?	?	?
Minerals
Phosphorus	0.2 g	0.2 g	?
Magnesium	0.05 g	0.05 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,509 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

88 min (~8,799 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

Farine de blé bio Farine bise de type 80 issue des blés meuniers rustiques cultivés en agriculture biologique sur la ferme sans engrais chimiques ni pesticides. Les grains passent par un moulin à meule de pierre naturelle ( granit ) qui toume très ientement. Cette méthode artisanale limite l'oxydation et ; préserve le germe de blé. Cette farine fraiche (date de mouture) est très facile à travailler et offre un gluten plus digeste.

Ingredient information

Farine De Ble Farine Bise De Type 80 Issue Des Bles Meuniers Rustiques Cultives Sur La Ferme Sans Engrais Chimiques Ni Pesticides

57.14% (estimate)

Les Grains Passent Par Un Moulin A Meule De Pierre Naturelle

21.43% (estimate)

Granit

21.43% (estimate)

Qui Toume Tres Ientement

10.71% (estimate)

Cette Methode Artisanale Limite L Oxydation Et

5.36% (estimate)

Preserve Le Germe De Ble

2.68% (estimate)

Cette Farine Fraiche

1.34% (estimate)

Date De Mouture

1.34% (estimate)

Est Tres Facile A Travailler Et Offre Un Gluten Plus Digeste

1.34% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:farine-de-ble-farine-bise-de-type-80-issue-des-bles-meuniers-rustiques-cultives-sur-la-ferme-sans-engrais-chimiques-ni-pesticides, fr:les-grains-passent-par-un-moulin-a-meule-de-pierre-naturelle, fr:granit, fr:qui-toume-tres-ientement, fr:cette-methode-artisanale-limite-l-oxydation-et, fr:preserve-le-germe-de-ble, fr:cette-farine-fraiche, fr:date-de-mouture, fr:est-tres-facile-a-travailler-et-offre-un-gluten-plus-digeste

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:farine-de-ble-farine-bise-de-type-80-issue-des-bles-meuniers-rustiques-cultives-sur-la-ferme-sans-engrais-chimiques-ni-pesticides, fr:granit, fr:qui-toume-tres-ientement, fr:cette-methode-artisanale-limite-l-oxydation-et, fr:preserve-le-germe-de-ble, fr:date-de-mouture, fr:est-tres-facile-a-travailler-et-offre-un-gluten-plus-digeste

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wheat flour, type 55 (for pastry) • Score: 97/100

Life-cycle reference

Category: Wheat flour, type 55 (for pastry) PEF environmental score: 0.10 Climate change impact: 0.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	4.7 %
Packaging	1.8 %
Transportation	11.4 %
Distribution	7.7 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: +14 Final score: 100/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 79 g CO2e per 100g of product. Reference category: Wheat flour, type 55 (for pastry). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	70.2 %
Processing	4.8 %
Packaging	2.4 %
Transportation	18.9 %
Distribution	3.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 24, 2018 at 11:32:46 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:13:49 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, ecoscore-impact-estimator, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.U2ZBOENQUXFpS1VLcDhZbjN4clF3TWtsbnFTdlpYbWVBc05OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhVcer3nTPbFh_hlkuK6duHDpHtU8tJyJLhbas.

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