ProductsLa Perle des DieuxBisque de Homard au cognac

La Perle des Dieux

Bisque de Homard au cognac

470g

BARCODE:3760148290790

CATEGORIES:Seafood, Lobster Bisque

PACKAGING:Glass, Jar

WEBSITE:https://www.laperledesdieux.com/soupes-et-bisques/444-bisque-de-homard-au-cognac.html?search_query=homard&results=5

COUNTRIES:France

STORES:Boutiques La Perle des Dieux,web

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (4.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	317 kJ (76 kcal)
FAT	4.4 g
Saturated fat	2.4 g
Carbohydrates	1.1 g
Sugars	1 g
Dietary fiber	?
Proteins	6.9 g
Salt	0.7 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 13.47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	317 kJ (76 kcal)	317 kJ (76 kcal)	?
FAT	4.4 g	4.4 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	1.1 g	1.1 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	6.9 g	6.9 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Minerals
Fruits, vegetables and legumes	~ 13.47 %	?	~ 13.47 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 317 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

18 min (~1,848 steps)

Swimming

11 min

Bicycling

9 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Eau, homards entiers 20%, poissons 10%, crème fraîche, chair de tourteau, concentré de tomates, beurre, échalotes, oignons, carottes, ail, langoustines entières 1%, huile de tournesol, cognac, céleri, épaississants : gomme xanthane et guar, sel, poivre, paprika, piment.

Ingredient information

Water

40.5% (estimate)

Lobster

20.0%

Fish

10.0%

Fresh Cream

5.5% (estimate)

Chair De Tourteau

5.5% (estimate)

Tomato Concentrate

5.5% (estimate)

Butter

5.5% (estimate)

Shallot

4.25% (estimate)

Onion

2.13% (estimate)

Carrot

1.06% (estimate)

Garlic

0.53% (estimate)

Norway Lobster

1.0%

Sunflower Oil

< 1% (estimate)

Cognac

< 1% (estimate)

Celery

< 1% (estimate)

Thickener

< 1% (estimate)

Xanthan Gum And Guar Gum

< 1% (estimate)

Salt

< 0.7% (estimate)

Pepper

< 0.7% (estimate)

Paprika

< 0.7% (estimate)

Chili Pepper

< 0.7% (estimate)

Allergens

CeleryCrustaceansFishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chair-de-tourteau

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:chair-de-tourteau

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 3, 2018 at 3:00:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:44:18 PM UTC by new-nutrition-bot .

Product page also edited by justinepetit96, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.ZHBBN05LSXNxdkl1dXZFK3hSWFh5OXR4ellHU1JWaWREdE1SSWc9PQ.

View on Open Food Facts