L'incontournable Rouille
Labels
Poor nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (33.2%)
Saturated fat in moderate quantity (4.2%)
Sugars in low quantity (0.3%)
Salt in moderate quantity (1.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,380 kJ (335 kcal) |
| FAT | 33.2 g |
| Saturated fat | 4.2 g |
| Carbohydrates | 6.4 g |
| Sugars | 0.3 g |
| Dietary fiber | ~ 0.76 g |
| Proteins | 2.6 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 13.13 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,380 kJ (335 kcal) | 1,380 kJ (335 kcal) | ~ 1,023.21 kJ (248 kcal) |
| FAT | 33.2 g | 33.2 g | ~ 25.26 g |
| Saturated fat | 4.2 g | 4.2 g | ~ 3.11 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 6.4 g | 6.4 g | ~ 2.94 g |
| Sugars | 0.3 g | 0.3 g | ~ 0.42 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.09 g | ? | ~ 0.09 g |
| Glucose | ~ 0.16 g | ? | ~ 0.16 g |
| Fructose | ~ 0.15 g | ? | ~ 0.15 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.42 g | ? | ~ 0.42 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | ~ 0.76 g | ? | ~ 0.76 g |
| Proteins | 2.6 g | 2.6 g | ~ 1.85 g |
| Salt | 1.5 g | 1.5 g | ~ 0.29 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.1 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 13.13 % | ? | ~ 13.13 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 68.2 g | ? | ~ 68.2 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,380 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Mayonnaise flavoured with garlic, chilli pepper and fish broth, prepacked • Score: 63/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise flavoured with garlic, chilli pepper and fish broth, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.0 % |
| Processing | 11.3 % |
| Packaging | 14.0 % |
| Transportation | 4.3 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 56/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise flavoured with garlic, chilli pepper and fish broth, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.4 % |
| Processing | 12.4 % |
| Packaging | 16.1 % |
| Transportation | 9.2 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 5.83 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 11, 2018 at 8:10:59 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:44:16 PM UTC by new-nutrition-bot .
Product page also edited by cyn, justinepetit96, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.UlA0Z0Z2UUxpdndvdjg4ZTBUakt3L1phM1kzMVcyK3VLZTlMSVE9PQ.