ProductsLes Saveurs Du ClavonSauce au poivre vert

Les Saveurs Du Clavon

Sauce au poivre vert

Name: Sauce au poivre vert
Brand: Les Saveurs Du Clavon

BARCODE:3760133670996

CATEGORIES:Condiments, Sauces, Pepper Sauces, Green Pepper Sauces, Groceries

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (73.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2780.7 kJ (676 kcal)
Fat	73.3 g
Saturated fat	6 g
Carbohydrates	2.4 g
Sugars	1.5 g
Dietary fiber	0.5 g
Proteins	1.4 g
Salt	2.125 g
Sodium	0.85 g
Fruits, vegetables and legumes	~ 0.621527777777779 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2780.7 kJ (676 kcal)	? (676 kcal)	?
Fat	73.3 g	73.3 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	1.4 g	1.4 g	?
Salt	2.125 g	2.125 g	?
Sodium	0.85 g	0.85 g	?
Fruits, vegetables and legumes	~ 0.621527777777779 %	?	~ 0.621527777777779 %

Ingredients

Ingredients image

Ingredients list

Huile de • potassium) poivre Vert {'hydròté cati. sel, vinaigre), eau, moutarde de Dijon graines de moutarde vinaigre, sel : bisulfite de sodium), sucre, sel/ (colorant : caramel El 50(), colorants : de paprika et E141, sirop de glucose, é02FÂsants : gomme de xanthane et farine de orah6de guar,jus concentré de citron, poivre. Earrs

Ingredient information

Oil

52.78% (estimate)

Potassium Poivre Vert

23.61% (estimate)

Hydrote Cati

11.81% (estimate)

Salt

1.06% (estimate)

Vinegar

1.06% (estimate)

Water

1.06% (estimate)

Moutarde De Dijon Graines De Moutarde Vinaigre

1.06% (estimate)

Salt

1.06% (estimate)

E221

1.06% (estimate)

Sugar

0.75% (estimate)

Salt

0.75% (estimate)

Colour

0.75% (estimate)

Caramel El 50

0.75% (estimate)

Colour

0.75% (estimate)

Paprika

0.75% (estimate)

E141

0.75% (estimate)

Glucose Syrup

0.75% (estimate)

E02fasants

0.75% (estimate)

E415

0.38% (estimate)

Farine De Orah6de Guar

0.38% (estimate)

Concentrated Lemon Juice

0.62% (estimate)

Pepper

0.31% (estimate)

Earrs

0.31% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:potassium-poivre-vert, fr:hydrote-cati, fr:moutarde-de-dijon-graines-de-moutarde-vinaigre, fr:caramel-el-50, fr:farine-de-orah6de-guar, fr:earrs

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:potassium-poivre-vert, fr:hydrote-cati, fr:moutarde-de-dijon-graines-de-moutarde-vinaigre, fr:caramel-el-50, fr:farine-de-orah6de-guar, fr:earrs

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Additives

E150 - Caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Green pepper sauce, prepacked • Score: 91/100

Life-cycle reference

Category: Green pepper sauce, prepacked PEF environmental score: 0.19 Climate change impact: 1.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Green pepper sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Green pepper sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	23.7 %
Processing	25.2 %
Packaging	32.8 %
Transportation	9.2 %
Distribution	5.4 %
Consumption	3.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -20 Final score: 71/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 144 g CO2e per 100g of product. Reference category: Green pepper sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green pepper sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Green pepper sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	32.5 %
Processing	18.2 %
Packaging	28.7 %
Transportation	16.2 %
Distribution	3.3 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 20, 2018 at 1:04:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:39:13 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.EItsBfWLFPwrGPry29It0Se0Bfv8OK97HE4Cog, yuka.YjZFeEhaVTY5L0FhdDhNMTNSVFZvZGxFeHE3eVZENjZNdUU3SVE9PQ.

View on Open Food Facts