ProductsMaison de la GlaceGlace Aux Marrons Glaces

Maison de la Glace

Glace Aux Marrons Glaces

Name: Glace Aux Marrons Glaces
Brand: Maison de la Glace

330 g, 0.5 L

BARCODE:3760124190304

PACKAGER CODE:FR 13.214.057 CE

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Chestnut Ice Cream Tubs

LABELS:Made In France, Glaces Artisanales De France Charte Qualite 2016

PACKAGING:Frozen, Boite Plastique A Jeter, Etui Carton A Recycler, Pensez Au Tri, Point Vert, Triman

MANUFACTURING:SARL Alfagel,Min des Arnavaux,13014,Marseille,France

COUNTRIES:France

STORES:Carrefour Market

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chestnut ice cream tubs
Energy	~ 866.5 kJ (225 kcal)	822.031 kJ (199 kcal) (+5%)
Fat	8.9 g	6.054 g (+47%)
Saturated fat	6.2 g	3.895 g (+59%)
Carbohydrates	31 g	31.884 g (-3%)
Sugars	26 g	26.277 g (-1%)
Dietary fiber	?	?
Proteins	0.6 g	2.695 g (-78%)
Salt	0.14 g	0.09 g (+56%)
Sodium	0.056 g	0.036 g (+56%)
Fruits, vegetables and legumes	~ 1.51988636363637 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 866.5 kJ (225 kcal)	? (225 kcal)	?
Fat	8.9 g	8.9 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	31 g	31 g	?
Sugars	26 g	26 g	?
Dietary fiber	?	?	?
Proteins	0.6 g	0.6 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 1.51988636363637 %	?	~ 1.51988636363637 %

Ingredients

Ingredients image

Ingredients list

lait entier, creme (stabilisant (carraghénanes)), coulis à la crème de marron Clément Faugier 7.1% (crème de marron, sucre, eau, whisky), pâte de marrons confits Clément Faugier 8.8% (marrons, sucre, sirop de glucose, extrait de vanille), sucre, lait écrémé en poudre, crème de marrons de l'Ardèche Clément Faugier 6.1% (châtaignes, sucre, marrons glacés, sirop de glucose, eau, extrait naturel de vanille), sirop de sucre inverti, whisky, émulsifiants (mono - diglycérides d'acides gras), épaississants (farine de caroube, alginate de sodium, gomme guar, carraghénanes)

Ingredient information

Whole Milk

32.2% (estimate)

Cream

20.42% (estimate)

Stabiliser

20.42% (estimate)

E407

20.42% (estimate)

Coulis A La Creme De Marron Clement Faugier

7.1%

Chestnut Spread

4.27% (estimate)

Sugar

1.79% (estimate)

Water

0.52% (estimate)

Whisky

0.52% (estimate)

Pate De Marrons Confits Clement Faugier

8.8%

Marron

4.27% (estimate)

Sugar

2.15% (estimate)

Glucose Syrup

1.18% (estimate)

Vanilla Extract

1.19% (estimate)

Sugar

6.6% (estimate)

Skimmed Milk Powder

6.6% (estimate)

Creme De Marrons De L Ardeche Clement Faugier

6.1%

Chestnut

3.56% (estimate)

Sugar

1.27% (estimate)

Marrons Glaces

0.64% (estimate)

Glucose Syrup

0.32% (estimate)

Water

0.16% (estimate)

Natural Vanilla Extract

0.16% (estimate)

Invert Sugar Syrup

3.05% (estimate)

Whisky

3.05% (estimate)

Emulsifier

3.04% (estimate)

Monodiglycerides D Acides Gras

3.04% (estimate)

Thickener

3.04% (estimate)

Carob Bean

1.52% (estimate)

E401

0.76% (estimate)

E412

0.38% (estimate)

E407

0.38% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 16%

Allergens

MilkNuts

Traces

EggsGlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:chestnut-spread, fr:marrons-glaces, fr:monodiglycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:chestnut-spread, fr:marrons-glaces, fr:monodiglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -16 Final score: 70/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Declared packaging

Frozen, Boite Plastique A Jeter, Etui Carton A Recycler, Pensez Au Tri, Point Vert, Triman

Transportation

Manufacturing locations

SARL Alfagel,Min des Arnavaux,13014,Marseille,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk cream skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 28, 2017 at 11:57:59 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:58:38 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.C5dBHuSaQ909NtzK87s1gGm5ELf8DMRjJVsvog, yuka.UUxnckdZc2FnTnNOeDhjUTVoL3Fvc0p0L3I2c0FHZnRDL0JMSVE9PQ, yuka.UnJ3dFQ2WUR2Y1VFdmNabThRdU13ZWhYN3I2WVdYbTBNYkFlSVE9PQ.

View on Open Food Facts