Productsmichel et AugustinL'incroyable mousse au chocolat noir

michel et Augustin

L'incroyable mousse au chocolat noir

Name: L'incroyable mousse au chocolat noir
Brand: michel et Augustin

70 g

BARCODE:3760122966048

PACKAGER CODE:FR 89.013.004 EC,EMB 85302

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousses, Mousses Au Chocolat Noir

PACKAGING:Plastic, Pot

MANUFACTURING:France

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15.5%)

Sugars in high quantity (22.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Mousses au chocolat noir
Energy	1483 kJ (350 kcal)	1,277.25 kJ (307 kcal) (+16%)
Fat	25 g	20.572 g (+22%)
Saturated fat	15.5 g	12.041 g (+29%)
Carbohydrates	23.8 g	22.284 g (+7%)
Sugars	22.9 g	20.092 g (+14%)
Dietary fiber	?	?
Proteins	7.6 g	6.766 g (+12%)
Salt	0.15 g	0.247 g (-39%)
Sodium	0.06 g	0.099 g (-39%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1483 kJ (350 kcal)	1483 kJ (354 kcal)	?
Fat	25 g	25 g	?
Saturated fat	15.5 g	15.5 g	?
Carbohydrates	23.8 g	23.8 g	?
Sugars	22.9 g	22.9 g	?
Dietary fiber	?	?	?
Proteins	7.6 g	7.6 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

70 g

Ingredients

Ingredients image

Ingredients list

Egg whites, dark chocolate 31.4 % (chocolate liquor, sugar, emulsifier: soy lecithins0, butter, sugar, egg yolks, dried egg whites

Ingredient information

Une Larme De Blancs D Oeufs Frais

50% (estimate)

Du Bon Chocolat Noir

31.4%

Cocoa Paste

20.93% (estimate)

Sugar

5.23% (estimate)

Soya Lecithin

5.23% (estimate)

Une Noix De Beurre

9.3% (estimate)

Une Cuillere De Sucre

4.65% (estimate)

Une Larme De Jaunes D Oeufs Frais Et Une Pincee De Poudre De Blancs D Oeufs

4.65% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:une-larme-de-blancs-d-oeufs-frais, fr:du-bon-chocolat-noir, fr:une-noix-de-beurre, fr:une-cuillere-de-sucre, fr:une-larme-de-jaunes-d-oeufs-frais-et-une-pincee-de-poudre-de-blancs-d-oeufs

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:une-larme-de-blancs-d-oeufs-frais, fr:une-noix-de-beurre, fr:une-cuillere-de-sucre, fr:une-larme-de-jaunes-d-oeufs-frais-et-une-pincee-de-poudre-de-blancs-d-oeufs

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:une-larme-de-blancs-d-oeufs-frais, fr:une-noix-de-beurre, fr:une-cuillere-de-sucre, fr:une-larme-de-jaunes-d-oeufs-frais-et-une-pincee-de-poudre-de-blancs-d-oeufs

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate mousse (milk-based), refrigerated • Score: 48/100

Life-cycle reference

Category: Chocolate mousse (milk-based), refrigerated PEF environmental score: 0.59 Climate change impact: 9.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.5 %
Processing	1.8 %
Packaging	5.8 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -15 Final score: 33/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 968 g CO2e per 100g of product. Reference category: Chocolate mousse (milk-based), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.5 %
Processing	1.0 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Plastic, Pot

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.050 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.050 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 13, 2015 at 5:27:50 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 10:41:42 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, asmoth, foodrepo, kiliweb, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quantin, roboto-app, segundo, tacite.

Source List

View on Open Food Facts