ProductsMademoiselle De MargauxBrins De Chocolat Au Lait Aromatisés Au Caramel
Brins De Chocolat Au Lait Aromatisés Au Caramel
Barcode 3760109080415
Mademoiselle De Margaux

Brins De Chocolat Au Lait Aromatisés Au Caramel

BARCODE:3760109080415
LABELS:Made In France
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Brins De Chocolat Au Lait Aromatisés Au Caramel nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2235 kJ (540 kcal)
Fat31 g
Saturated fat20 g
Carbohydrates56 g
Sugars54 g
Dietary fiber?
Proteins8 g
Salt0.23000000417233 g
Sodium0.092 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2235 kJ (540 kcal)? (540 kcal)?
Fat31 g31 g?
Saturated fat20 g20 g?
Carbohydrates56 g56 g?
Sugars54 g54 g?
Dietary fiber???
Proteins8 g8 g?
Salt0.23000000417233 g0.23000000417233 g?
Sodium0.092 g0.092 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Brins De Chocolat Au Lait Aromatisés Au Caramel ingredients image

Ingredients list

Maaemolselle de Margaux puise son inspiration et élabore ses spécialités au cœur de l'un des plus grands vignobles du monde. Les Sarments du Médoc, nés de la forme originale du sarment de vigne, sont une invitation à la dégustation de brins de chocolat fin réhaussé de notes fruitées et gourmandes. Mademoiselle de Margaux gets her inspiration and elaborates her specia/ities at the heaft of one of the worldls geatest vineyards. Sarments du Médoc, teminding the original shape of vine shoot, is an invitation to enjoy fine chocolate twigs brought out With a tasty hint of fruit @ Brins de chocolat au lait aromatisé au caramel. Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lait écrémé en poudre, arôme naturel cararnel, matière grasse laiüète anhydre, émulsifiant : lécithine de soja, extrait naturel de vanille. Traces possibles de fruits à coques, oeuf et gluten. Cacao : 31 % minimum. Le chocolat utilisé est pur beurre de cacao. Tenir au frais et au sec (entre 16 et 180C).

Ingredient information

Maaemolselle De Margaux Puise Son Inspiration Et Elabore Ses Specialites Au Coeur De L Un Des Plus Grands Vignobles
50% (estimate)
Les Sarments Du Medoc
25% (estimate)
Nes De La Forme Originale Du Sarment De Vigne
12.5% (estimate)
Sont Une Invitation A La Degustation De Brins De Chocolat Fin Rehausse De Notes Fruitees Et Gourmandes
6.25% (estimate)
Mademoiselle De Margaux Gets Her Inspiration And Elaborates Her Specia
3.13% (estimate)
Ities At The Heaft Of One Of The Worldls Geatest Vineyards
1.56% (estimate)
Sarments Du Medoc
0.78% (estimate)
Teminding The Original Shape Of Vine Shoot
0.39% (estimate)
Is An Invitation To Enjoy Fine Chocolate Twigs Brought Out With A Tasty Hint Of Fruit Brins De Chocolat Au Lait Aromatise Au Caramel
0.2% (estimate)
Sugar
0.1% (estimate)
Cocoa Butter
0.05% (estimate)
Whole Milk Powder
0.02% (estimate)
Cocoa Paste
0.01% (estimate)
Skimmed Milk Powder
0.01% (estimate)
Arome Naturel Cararnel
0% (estimate)
Matiere Grasse Laiuete Anhydre
0% (estimate)
Emulsifier
0% (estimate)
Soya Lecithin
0% (estimate)
Natural Vanilla Extract
0% (estimate)
Cocoa
31.0%
Le Chocolat Utilise Est Pur Beurre De Cacao
0% (estimate)
Tenir Au Frais Et Au Sec
0% (estimate)
Entre 16 Et 180c
0% (estimate)

Allergens

MilkSoybeans

Traces

EggsGlutenNuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:maaemolselle-de-margaux-puise-son-inspiration-et-elabore-ses-specialites-au-coeur-de-l-un-des-plus-grands-vignobles, fr:les-sarments-du-medoc, fr:nes-de-la-forme-originale-du-sarment-de-vigne, fr:sont-une-invitation-a-la-degustation-de-brins-de-chocolat-fin-rehausse-de-notes-fruitees-et-gourmandes, fr:mademoiselle-de-margaux-gets-her-inspiration-and-elaborates-her-specia, fr:ities-at-the-heaft-of-one-of-the-worldls-geatest-vineyards, fr:sarments-du-medoc, fr:teminding-the-original-shape-of-vine-shoot, fr:is-an-invitation-to-enjoy-fine-chocolate-twigs-brought-out-with-a-tasty-hint-of-fruit-brins-de-chocolat-au-lait-aromatise-au-caramel, fr:arome-naturel-cararnel, fr:matiere-grasse-laiuete-anhydre, fr:le-chocolat-utilise-est-pur-beurre-de-cacao, fr:tenir-au-frais-et-au-sec, fr:entre-16-et-180c

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:maaemolselle-de-margaux-puise-son-inspiration-et-elabore-ses-specialites-au-coeur-de-l-un-des-plus-grands-vignobles, fr:les-sarments-du-medoc, fr:nes-de-la-forme-originale-du-sarment-de-vigne, fr:sont-une-invitation-a-la-degustation-de-brins-de-chocolat-fin-rehausse-de-notes-fruitees-et-gourmandes, fr:mademoiselle-de-margaux-gets-her-inspiration-and-elaborates-her-specia, fr:ities-at-the-heaft-of-one-of-the-worldls-geatest-vineyards, fr:sarments-du-medoc, fr:teminding-the-original-shape-of-vine-shoot, fr:is-an-invitation-to-enjoy-fine-chocolate-twigs-brought-out-with-a-tasty-hint-of-fruit-brins-de-chocolat-au-lait-aromatise-au-caramel, fr:arome-naturel-cararnel, fr:matiere-grasse-laiuete-anhydre, fr:le-chocolat-utilise-est-pur-beurre-de-cacao, fr:entre-16-et-180c

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:maaemolselle-de-margaux-puise-son-inspiration-et-elabore-ses-specialites-au-coeur-de-l-un-des-plus-grands-vignobles, fr:les-sarments-du-medoc, fr:nes-de-la-forme-originale-du-sarment-de-vigne, fr:sont-une-invitation-a-la-degustation-de-brins-de-chocolat-fin-rehausse-de-notes-fruitees-et-gourmandes, fr:mademoiselle-de-margaux-gets-her-inspiration-and-elaborates-her-specia, fr:ities-at-the-heaft-of-one-of-the-worldls-geatest-vineyards, fr:sarments-du-medoc, fr:teminding-the-original-shape-of-vine-shoot, fr:is-an-invitation-to-enjoy-fine-chocolate-twigs-brought-out-with-a-tasty-hint-of-fruit-brins-de-chocolat-au-lait-aromatise-au-caramel, fr:arome-naturel-cararnel, fr:matiere-grasse-laiuete-anhydre, fr:le-chocolat-utilise-est-pur-beurre-de-cacao, fr:entre-16-et-180c


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown50 %High
World50 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 28, 2017 at 3:20:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:16:12 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Kap5G4G6PuILIsvzwaws-Rm0JryxCs9GRHwWoQ, yuka.RjZFbkRQODV2NlFIeE1GaThpS0svc0pQbUxLRFgyR3lPdE1ESVE9PQ.