ProductsmX3Compote pomme banane lyophilise

mX3

Compote pomme banane lyophilise

Name: Compote pomme banane lyophilise
Brand: mX3

40 g

BARCODE:3760103000372

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Desserts, Fruits Based Foods, Dried Products, Dried Products To Be Rehydrated, Compotes, Freeze Dried Foods, Apple Compotes, Banana Apple Compotes

PACKAGING:Plastic, Bag, Individuel

COUNTRIES:France

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Banana Apple compotes
Energy	~ 1625 kJ (382 kcal)	276.493 kJ (66 kcal) (+488%)
Fat	0.5 g	0.321 g (+56%)
Saturated fat	0.30000001192093 g	0.069 g (+335%)
Carbohydrates	93 g	14.536 g (+540%)
Sugars	70 g	12.901 g (+443%)
Dietary fiber	~ 1.167 g	?
Proteins	1.5 g	0.479 g (+213%)
Salt	0.0099999997764826 g	0.008 g (+25%)
Sodium	0.004 g	0.003 g (+33%)
Fruits, vegetables and legumes	~ 65 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1625 kJ (382 kcal)	? (382 kcal)	~ 770.03 kJ (181 kcal)
Fat	0.5 g	0.5 g	~ 0.1121 g
Saturated fat	0.30000001192093 g	0.30000001192093 g	~ 0.00997 g
Carbohydrates	93 g	93 g	~ 43.955 g
Sugars	70 g	70 g	~ 42.76 g
Dietary fiber	~ 1.167 g	?	~ 1.167 g
Proteins	1.5 g	1.5 g	~ 0.3572 g
Salt	0.0099999997764826 g	0.0099999997764826 g	~ 0.003339 g
Sodium	0.004 g	0.004 g	~ 0.0013345 g
Fruits, vegetables and legumes	~ 65 %	?	~ 65 %

Serving size

140g

Ingredients

Ingredients image

Ingredients list

Flocons de pomme (42%) (pomme, amidon de maïs, saccharose, émulsifiant : lécithine de tournesol), sucre, flocons de banane (23%).

Ingredient information

Flocons De Pomme

42.0%

Apple

26.25% (estimate)

Corn Starch

7.88% (estimate)

Sucrose

3.94% (estimate)

Emulsifier

3.94% (estimate)

Sunflower Lecithin

3.94% (estimate)

Sugar

35% (estimate)

Banana

23.0%

Added sugars

Contains added sugars (38%) Added sugars: sucrose, sugar Quantity of added sugars: 38%

Traces

CeleryCrustaceansEggsFishGlutenMilkNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Apple compote • Score: 95/100

Life-cycle reference

Category: Apple compote PEF environmental score: 0.14 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	21.9 %
Processing	22.0 %
Packaging	33.9 %
Transportation	13.6 %
Distribution	7.1 %
Consumption	1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -15 Final score: 80/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Apple compote. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.2 %
Processing	13.8 %
Packaging	47.3 %
Transportation	21.5 %
Distribution	3.6 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Individuel

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 18, 2019 at 9:20:45 PM UTC by ccrdz .

Last edit on March 17, 2026 at 6:47:06 AM UTC by new-nutrition-bot .

Product page also edited by ccrdz, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.FJRjZ8GaE8V9P8rt15If-QG5LNXQDPpgIiFSow.

View on Open Food Facts