Brioche sans gluten 12/14 tranches
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1057.9 kJ (249 kcal) |
| Fat | 4.4 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 44 g |
| Sugars | 12 g |
| Dietary fiber | 1.6 g |
| Proteins | 7.9 g |
| Salt | 0.77 g |
| Sodium | 0.308 g |
| Fruits, vegetables and legumes | ~ 0.233333333333334 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1057.9 kJ (249 kcal) | ? (249 kcal) | ~ 738.899166666667 kJ (174 kcal) |
| Fat | 4.4 g | 4.4 g | ~ 1.1869734375 g |
| Saturated fat | 1.6 g | 1.6 g | ~ 0.336198020833334 g |
| Carbohydrates | 44 g | 44 g | ~ 38.2252727083333 g |
| Sugars | 12 g | 12 g | ~ 5.2165690625 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 0.8998203125 g |
| Proteins | 7.9 g | 7.9 g | ~ 2.27763979166667 g |
| Salt | 0.77 g | 0.77 g | ~ 0.0626151611979204 g |
| Sodium | 0.308 g | 0.308 g | ~ 0.0202332444010432 g |
| Fruits, vegetables and legumes | ~ 0.233333333333334 % | ? | ~ 0.233333333333334 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:e471-sirop-de-glucose
Vegetarian status unknown
Unrecognized: fr:e471-sirop-de-glucose
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E464 - Hydroxypropyl methyl celluloseEmulsifierStabiliserThickener
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code (E number) is E464.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 4.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2018 at 1:02:19 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:46:39 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WEtFU09ad01qUEFKdC9RaHp6Nk45T2hKd3NlbVVEcm5BT0VmSVE9PQ.