ProductsC tro bonSablés cacao fourrés noisettes-cacao

C tro bon

Sablés cacao fourrés noisettes-cacao

125 g

BARCODE:3760093910842

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Filled Biscuits, Shortbread Cookies, Shortbread Cookie With Chocolate, Shortbread Cookie With Cocoa

LABELS:No Palm Oil, Nutriscore, Nutriscore Grade D

PACKAGING:Etui En Carton, Film En Plastique

COUNTRIES:France

STORES:Franprix

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)

Sugars in high quantity (33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,068 kJ (496 kcal)
FAT	22 g
Saturated fat	5.5 g
Carbohydrates	68 g
Sugars	33 g
Dietary fiber	2.9 g
Proteins	4.4 g
Salt	0.22 g
Sodium	0.09 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,068 kJ (496 kcal)	? (496 kcal)	?
FAT	22 g	22 g	?
Saturated fat	5.5 g	5.5 g	?
Carbohydrates	68 g	68 g	?
Sugars	33 g	33 g	?
Added sugars	~ 27.23 g	?	~ 27.23 g
Dietary fiber	2.9 g	2.9 g	?
Proteins	4.4 g	4.4 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,068 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

121 min (~12,058 steps)

Swimming

73 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Wheat flour, sugar, sunflower oil, margarine (rapeseed oil, coconut oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, acidifier: citric acid, natural flavor), glucose-fructose syrup, eggs, 4% hazelnuts paste, 3.2% fat cocoa powder, skimmed milk powder, modified potato starch, emulsifier: lecithins (soya), flavourings, salt, baking powder: ammonium carbonates. May contain traces of other nuts.

Ingredient information

Wheat Flour

39.97% (estimate)

Sugar

18.5% (estimate)

Sunflower Oil

15.47% (estimate)

Margarine

12.6% (estimate)

Colza Oil

6.59% (estimate)

Coconut Oil

3.01% (estimate)

Water

1.5% (estimate)

Salt

0.11% (estimate)

Emulsifier

0.11% (estimate)

E471

0.11% (estimate)

Acid

0.11% (estimate)

E330

0.11% (estimate)

Natural Flavouring

1.17% (estimate)

Glucose Fructose Syrup

8.73% (estimate)

Egg

4.37% (estimate)

Hazelnut Paste

4.0%

Fat Reduced Cocoa Powder

3.2%

Skimmed Milk Powder

< 3.2% (estimate)

Modified Potato Starch

< 3.2% (estimate)

Emulsifier

< 3.2% (estimate)

E322

< 3.2% (estimate)

Soya Lecithin

< 3.2% (estimate)

Flavouring

< 3.2% (estimate)

Salt

< 0.22% (estimate)

Raising Agent

< 0.22% (estimate)

E503

< 0.22% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread cookie with cocoa or chocolate, or praline or other • Score: 57/100

Life-cycle reference

Category: Shortbread cookie with cocoa or chocolate, or praline or other PEF environmental score: 0.46 Climate change impact: 6.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.3 %
Processing	8.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 50/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -7 Final score: 50/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 606 g CO2e per 100g of product. Reference category: Shortbread cookie with cocoa or chocolate, or praline or other. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.6 %
Processing	3.4 %
Packaging	4.7 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Etui En Carton, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	4.37 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 4, 2017 at 4:00:01 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:34:21 AM UTC by new-nutrition-bot .

Product page also edited by acb1272, amina100200, foodless, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, serpicozaure, yuka.ELNoJuyrBtIbRcrOzZIV2TWBDMHCDPRkRlsEog, yuka.YVo0WUhLMFFsc05WZ1BNaTJCL1Z4dFlyMzVYNVJUT3lCN29nSVE9PQ, yuka.ZXZ0WkM3UmVyY2MzcS9Fdm9SRGtwZjhzeTUrUFdYdVNKN0FWSWc9PQ, yuka.ZjRReEl2VXhqNlpXdnNZUjBUajIxSXAzNWNLQ1pYK0hFdGhJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnYbD4bs_DDvGBPilROBwN7Wf53GQeNK4JCka6s.

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