ProductsBiothenticMaïs Pop Corn
Maïs Pop Corn
Barcode 3760092215696
Biothentic

Maïs Pop Corn

500 g
BARCODE:3760092215696
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Corn, Corn Grain, Mais Pour Pop Corn
LABELS:Organic, Eu Organic, Fr Bio 01, Made In France, Ab Agriculture Biologique
PACKAGING:Bag
ORIGIN:France
COUNTRIES:France
STORES:carrefour.fr

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Maïs Pop Corn nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Corn grain
Energy~ 1347.3 kJ (319 kcal)1,128.065 kJ (266 kcal) (+19%)
Fat2.9 g4.453 g (-35%)
Saturated fat0.4 g0.823 g (-51%)
Carbohydrates54 g44.583 g (+21%)
Sugars1.1 g2.516 g (-56%)
Dietary fiber19 g?
Proteins10 g6.485 g (+54%)
Salt0.01 g0.611 g (-98%)
Sodium0.004 g0.245 g (-98%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1347.3 kJ (319 kcal)? (319 kcal)~ 1460 kJ (346 kcal)
Fat2.9 g2.9 g~ 3.7 g
Saturated fat0.4 g0.4 g~ 0.62 g
Carbohydrates54 g54 g~ 67.2 g
Sugars1.1 g1.1 g~ 1.6 g
Dietary fiber19 g19 g~ 5.7 g
Proteins10 g10 g~ 8.1 g
Salt0.01 g0.01 g~ 0.01 g
Sodium0.004 g0.004 g~ 0.004 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Maïs Pop Corn ingredients image

Ingredients list

Grains de maïs*. *Issus de l'agriculture biologique.

Ingredient information

Corn Kernel
100% (estimate)

Traces

EggsGlutenMilkNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Corn or maize grain, raw • Score: 98/100

Life-cycle reference

Category: Corn or maize grain, raw PEF environmental score: 0.09 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn or maize grain, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn or maize grain, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture76.7 %
Processing0.1 %
Packaging3.5 %
Transportation13.1 %
Distribution6.7 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

A+Final score: 100/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: +5 Final score: 100/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Corn or maize grain, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn or maize grain, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn or maize grain, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.8 %
Processing0.0 %
Packaging6.7 %
Transportation25.7 %
Distribution3.8 %
Consumption0.0 %

Packaging

Maïs Pop Corn packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh
BulkUnknownUnknownHigh

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn kernel

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 8, 2018 at 9:01:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:15:30 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pam120, roboto-app, teolemon, yuka.Wi9wZVM1OWV2dE5Vc2ZReDN4V080b2xiMjZXdVVYNm9CdVlmSWc9PQ.