Spéculoos pâte à tartiner
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (36%)
Saturated fat in high quantity (20%)
Sugars in high quantity (32%)
Salt in low quantity (0.01%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2350.3 kJ (570 kcal) |
| Fat | 36 g |
| Saturated fat | 20 g |
| Carbohydrates | 56 g |
| Sugars | 32 g |
| Dietary fiber | ~ 1.1571 g |
| Proteins | 3.9 g |
| Salt | 0.01 g |
| Sodium | 0.004 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2350.3 kJ (570 kcal) | ? (570 kcal) | ~ 2420.59375 kJ (582 kcal) |
| Fat | 36 g | 36 g | ~ 42.621375 g |
| Saturated fat | 20 g | 20 g | ~ 20.39959375 g |
| Carbohydrates | 56 g | 56 g | ~ 45.096375 g |
| Sugars | 32 g | 32 g | ~ 22.125375 g |
| Dietary fiber | ~ 1.1571 g | ? | ~ 1.1571 g |
| Proteins | 3.9 g | 3.9 g | ~ 4.00825 g |
| Salt | 0.01 g | 0.01 g | ~ 0.360879125 g |
| Sodium | 0.004 g | 0.004 g | ~ 0.14437503125 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Glass | Unknown | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 97 % | High |
| Peru | 3 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 5, 2018 at 6:50:05 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:29:17 PM UTC by new-nutrition-bot .
Product page also edited by desan, driveoff, jppus, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-ethiquable, packbot, quentinbrd, roboto-app, sebleouf, wan, yuka.SEkwUk5KVXgvdGdXaXZkZzhDbjE4K2gwd3JTb1FVQytFOVVNSVE9PQ.
Source List
- ethiquable